Menu Enter a recipe name, ingredient, keyword...

á-6416

Beef Empanadas in Puff Pastry

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • I Tbsp. olive oil
  • 3 Tbsp. finely chopped onion
  • 1 clove garlic, minced
  • 1/4 lean ground beef
  • 2 Tbsp. chopped pimiento-stuffed green olives
  • 2 Tbsp. raisins
  • 2 Tbsp. ketchup
  • 1 tsp. dried parsley
  • 1/2 tsp. ground cumin
  • 1 sheet frozen puff pastry, thawed
  • 1 egg yolk

Details

Preparation

Step 1

Heat olive oit in large skillet over medium-high heat. Add onion and garlic; stir 2 minutes. crumble ground beef into skillet. Brown beef, stirring to break up meat. Add oives, raisinsm etchup, parsley and cumin; cook and stir another 2 mins. Unflod puff pastry sheet on cutting board. Cut into quarters; the cut each quarter diagonally to form 8 triangles. Divid beef mixture evenly onto each triangle. Brush edges with water; fold each in half. Press edges together and seal with fork tines. Place triangles on a baking sheet lined with parchment paper. Brush beaten egg yolk over triangles. Bake 15-20 minutes. Serve while hot.

You'll also love

Review this recipe

Crock Pot Beef Roast Slow Cooker Beef and Stout Stew