Beef Empanadas in Puff Pastry

Photo by Barbara S.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • I Tbsp. olive oil

  • 3

    Tbsp. finely chopped onion

  • 1

    clove garlic, minced

  • 1/4

    lean ground beef

  • 2

    Tbsp. chopped pimiento-stuffed green olives

  • 2

    Tbsp. raisins

  • 2

    Tbsp. ketchup

  • 1

    tsp. dried parsley

  • 1/2

    tsp. ground cumin

  • 1

    sheet frozen puff pastry, thawed

  • 1

    egg yolk

Directions

Heat olive oit in large skillet over medium-high heat. Add onion and garlic; stir 2 minutes. crumble ground beef into skillet. Brown beef, stirring to break up meat. Add oives, raisinsm etchup, parsley and cumin; cook and stir another 2 mins. Unflod puff pastry sheet on cutting board. Cut into quarters; the cut each quarter diagonally to form 8 triangles. Divid beef mixture evenly onto each triangle. Brush edges with water; fold each in half. Press edges together and seal with fork tines. Place triangles on a baking sheet lined with parchment paper. Brush beaten egg yolk over triangles. Bake 15-20 minutes. Serve while hot.

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