Tomato, Basil and Parmesan Soup

Tomato, Basil and Parmesan Soup
Tomato, Basil and Parmesan Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (14 oz each) diced tomatoes with the juice

  • 4

    cups chicken broth

  • 1

    cup finely diced carrots

  • 1

    cup finely diced celery

  • 1

    cup finely diced onions

  • 1

    tsp dried oregano

  • 1

    Tbsp dried basil

  • 1/2

    cup butter

  • 1/2

    cup flour

  • 1

    cup Parmesan cheese

  • 1 1/2

    cups half and half

  • 1

    tsp salt

  • 1/4

    tsp pepper

Directions

1. Add tomatoes, chicken broth, carrots, celery, onions, oregano, and basil into a large crock pot. 2. Cover and cook on LOW for approximately 6 hours to allow flavors to blend and vegetables to soften. 3. 30 minutes prior to serving, melt butter and add in flour. Stir constantly for about 5 minutes. Add to soup mixture. 4. Stir and add in Parmesan cheese, warmed half and half, salt, and pepper. 5. Cover and cook on LOW for 30 minutes, or until you are ready to serve.

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