Menu Enter a recipe name, ingredient, keyword...

Emeril's Quick French Lentils

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 1/4 cup onion, finely chopped
  • Salt and freshly ground black pepper
  • 1 cup French green lentils, rinsed
  • 1 cup chicken stock

Details

Servings 4

Preparation

Step 1


In a medium saucepan, combine the carrot, celery, and onion. Cook until vegetables are soft. Add the lentils and chicken stock. Bring to a boil. Reduce the heat to medium-low and simmer until just tender yet still firm, 15 to 20 minutes.

‚Äč

You'll also love

Review this recipe

CHARD AND LENTIL SOUP from Samuel Salmon and Lentils With Moroccan Tomato Sauce