Emeril's Quick French Lentils

By 1txlaird

Ingredients

• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 1/4 cup onion, finely chopped
• Salt and freshly ground black pepper
• 1 cup French green lentils, rinsed
• 1 cup chicken stock

Details

Servings 4

Preparation

Step 1

In a medium saucepan, combine the carrot, celery, and onion. Cook until vegetables are soft. Add the lentils and chicken stock. Bring to a boil. Reduce the heat to medium-low and simmer until just tender yet still firm, 15 to 20 minutes.