Emeril's Quick French Lentils
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 1/4 cup onion, finely chopped
- Salt and freshly ground black pepper
- 1 cup French green lentils, rinsed
- 1 cup chicken stock
In a medium saucepan, combine the carrot, celery, and onion. Cook until vegetables are soft. Add the lentils and chicken stock. Bring to a boil. Reduce the heat to medium-low and simmer until just tender yet still firm, 15 to 20 minutes.