Potato Chip Cookies

By gina62_cooks

Ingredients

• 1 cup unsalted butter, room temp
• 1 cup sugar
• 1 tsp vanilla
• 1/2 cup chopped, toasted pecans
• 1/2 cup finely crushed plain potato chips
• 2 cups all-purpose flour, sifted

Preparation

Step 1

Heat oven to 350.
In large bowl, cream together the butter, 1/2 cup of the sugar, and vanilla. Add the pecans and chips and stir well. Add flour and stir to combine.
Place remaining 1/2 cup sugar in a shallow bowl.
Form mixture into small balls, about 1 tbsp each and place on ungreased baking sheet.
Dip the bottom of a heavy, flat-bottomed glass in sugar and flatted the cookies, dipping in sugar before doing each cookie.
Bake 14 to 16 minutes.