Corn Slaw

By Totlxtc

Ingredients

• 2 * 2 cups fresh corn, cooked
• 1 * 1 cup diced carrots
• 1 * 1 cup diced green pepper
• 1/2 * 1/2 cup chopped onion
• 1/4 * 1/4 cup mayonnaise
• 1/4 * 1/4 cup sour cream
• 2 * 2 teaspoons vinegar
• 1 * 1 teaspoon sugar
• 1 * 1 teaspoon prepared yellow mustard
• 1/4 * 1/4 teaspoon salt

Details

Servings 8

Preparation

Step 1

* In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving. Yield: 8 servings.


Lighter version: Corn Slaw

Nutrition Facts: 1 serving (1/2 cup) equals 116 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 134 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.