Mashed Scallion Cauliflower

Per serving: Cal. 99; Pro. 3 g; Carb. 9 g; Fiber 4 g; Chol. 0 mg; Fat: Sat. 1 g; Trans. 1 g; Mono. 2 g; Poly. 3 g
Mashed Scallion Cauliflower
Mashed Scallion Cauliflower

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    head cauliflower, cut into florets about 3 cups

  • 1

    cup chopped fennel

  • 1/2

    cup butter-milk

  • 2

    scallions, sliced

  • 1

    tsp. marjoram

Directions

In a saucepot over high heat, bring cauliflower, fennel and enough salted water to cover to a boil. Reduce heat; simmer 5 min. Drain. Using hand masher or potato ricer, mash vegetables. Stir in butter-milk, scallions and marjoram.

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