Coconut Macaroon Cookies

Coconut Macaroon Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 14

    oz (4½ cups) sweetened coconut

  • 14 oz can sweetened condensed milk

  • 2

    tsp vanilla

  • Optional:

  • 2

    egg whites, beaten until stiff peaks form

  • Melted chocolate icing (Choc. Chips & butter)

Directions

Heavily grease/spray cookie sheet. Heat oven to 325/350 degrees. Mix ingredients in bowl and form into balls. Place on cookie sheet. Cookies will not spread while baking. Bake 10-20 minutes. Be careful not to burn bottoms, though top and bottom should be toasted. Dip in melted chocolate when cooled.


Nutrition

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