Italian Ground Sausage Stuffing

Italian Ground Sausage Stuffing
Italian Ground Sausage Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. Johnsonville Mild Italian sausage (Ground or decased) links

  • 1/4

    cup olive oil, separated

  • 2

    loaves focaccia bread (12 oz. each) cut into 1 inch cubes

  • 1

    tsp. coarse ground pepper

  • 1

    cup Parmesan cheese, shredded

  • 1

    small green pepper, diced

  • 1/2

    cup oil packed sun-dried tomatoes, chopped

  • 5

    large leaves fresh basil, chopped

  • 2

    garlic cloves, minced

  • 2

    eggs

  • 1 1/2

    cups water or white wine

  • 1/4

    cup butter, cubed

Directions

In a skillet, cook and crumble sausage in 1 Tbl. olive oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15 X 10 inch baking pan. Bake at 350 degrees for 10 minutes or until crisp and lightly browned, stirring once. Remove pan to a wire rack to cool slightly. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 9 X 13 baking dish. Dot with butter. Bake uncovered at 350 degrees for 35 to 40 minutes or until hot.

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