Menu Enter a recipe name, ingredient, keyword...

Chef Jim's Cream of Cucumber Soup

By

This soup can be served hot or cold.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Ingredients:
  • Cream of Cucumber Soup
  • 1 medium onion, chopped
  • 5 English cucumbers chopped or regular cukes that are peeled, and seeded
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 1/2 quarts chicken broth
  • 2 cups hot half-and-half
  • 1 cup whipping cream
  • chives, chopped
  • salt and pepper

Details

Servings 6

Preparation

Step 1

Method:

Sauté the onions and cucumber in butter. When soft, add the flour and blend thoroughly to form a roux. Add the hot broth and simmer for 15 minutes. Add the hot half-and-half and simmer for an additional 10 minutes.

Remove from the heat, place in a blender, and blend on high speed for 30 seconds. Add whipping cream; season with salt and pepper. Serve immediately or chill and serve cold. Garnish with chopped chives.

​

You'll also love

Review this recipe

Cucumber Ice Cream Tangy Cucumber and Avocado Salad