Colorful Kielbasa

By mirving

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Pigs in a Cornfield

Grandpa's Sauerkraut and Kielbasa

Ingredients

1 can cream celery soup
1 1/2 cups water
1 tblsp butter
1 lb kielbasa, cut into slices
3/4 cup uncooked rice
1 box frozen peas
1 small can mushroom pieces
4 oz shredded cheddar (1 cup)

Details

Servings 4

Preparation

Step 1

Cmbine soup, water and butter in a skillet and bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer about 18 minutes until rice is almost tender. Stir in peas and drained mushrooms and simmer 15 minutes more or until rice is tender. Sprinkle with cheese; cover and let stand until melted.

You'll also love

Shrimp and Asparagus Crepes 0/5 (0 Votes)
Crab And Shrimp Mold 0/5 (0 Votes)
Pork Chops a la Blue 0/5 (0 Votes)
Crusty Beef, Cheese and Noodle... 0/5 (0 Votes)
Bratwurst With Sweet-And-Sour... 0/5 (0 Votes)
Black Eyed Pea And Sausage Soup 0/5 (0 Votes)