Caramel Apple Cheesecake

Ingredients

• CRUST:
• 1 1/4 graham cracker crumbs 300 mL
• 3 tbsp unsalted butter, melted 45 mL
• 1 large baking apple,
• such as a Granny Smith or pippin,
• sliced into 12 slices
• 6 oz caramels, cut into quarters 175 g
• 1 cup peacans, chopped 250 mL
• FILLING:
• 2 packages (each 8 oz/250 g)
• cream cheese, softened
• 1 cup granulated sugar 250 mL
• 3 eggs
• 1 tbsp ground cinnamon 15 mL
• 1 tsp vanilla 5 mL
• 1 tsp ground nutmeg 5 mL
• 1/2 tsp lemon zest 2 mL
• 1 tbsp fresh lemon juice 15 mL
• 1 cup sour cream 250 mL
• 1 large baking apple,
• such as Granny Smith or pippin,
• peeled and sliced into 12 slices
• 1/4 pecans, chopped 50 mL

Details

Servings 10