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Strawberry Yogurt Soup

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Ingredients

  • 4 cups strawberries
  • 1 cup cranberry juice
  • 1 cup water
  • 1 cup balkan yogurt
  • 1/2 cup sugar
  • 1 tablespoon lime juice
  • 6 sprigs of mint leaves

Details

Servings 6

Preparation

Step 1

Puree strawberries, cranberry juice, water, yogurt, sugar, and lime juice in blender. Strain into bowl. Cover and refrigerate for about 1 hour. Garnish with mint leaves.

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