Provencal Beef Stew

By MaryGladys

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Ingredients

1 1/4 lb beef stew meat
4 slices bacon, cut in 1" pieces
18 oz jar brown gravy
14 1/2 oz can diced peeled tomatoes with juice
1 teaspoon Dried thyme leaves
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 lb baby carrots
8 new red potatoes; quarter
2 small onions; cut in eighths
8 oz package fresh whole mushrooms

Details

Servings 1

Preparation

Step 1

In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt. Slow cooker combine gravy, tomatoes, thyme, salt and pepper.

Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.

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