Maple Balsamic Glazed Salmon

By mommypop

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Hickory Bourbon Salmon

Southern Fried Salmon Patties

Ingredients

1 lb salmon filet, cut into 4 portions
2 Tbsp olive oil
1/4 cup maple syrup
2 cloves garlic, crushed
1/2 tsp salt
2 Tbsp balsamic vinegar

Details

Preparation

Step 1

Mix together everything except salmon and set aside half the mixture. Lay filets on a plate and brush both sides of each piece with half of syrup mixture.

Grill salmon over medium-low heat about 5 minutes per side or until done. Place on serving plates, drizzle with wit reserved baste and serve.

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