Another Spice Rub for beef
By tpriddy_1
This rub is perfect for Tri tip roast, flamk steak and beef brisket
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup 1 cup kosher salt
- 1 cup 1 cup ground black pepper
- 1/2 cup 1/2 cup smoked paprika
- 2 Tablespoons 2 Tablespoons dehydrated chopped onins
- 1 Tablespoon 1 Tablespoon onion powder
- 1 Tablespoon 1 Tablespoon garlic powder
- 1 Tablespoon 1 Tablespoon ground mustard
- 1 teaspoon 1 teaspoon cayenne pepper
Details
Preparation
Step 1
Mix all ingredients together and store in an airtight container
You'll also love
-
Aunt Betty's Carrot Cake & Frosting
0/5
(0 Votes)
-
Spicy Thai Ground Lamb from "Fast...
0/5
(0 Votes)
-
No-Fuss Beef Roast
0/5
(0 Votes)
Review this recipe