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Poppy seed cake recipes - 2 recipes

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Top rated Poppy seed cake recipes

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This cake is light and delicious

  • Cake:
  • 1/2 cup butter , softened 125 mL (I used canola oil)
  • 1 cup sugar 250 mL
  • 2 eggs 2
  • 1 1/2 cups ROBIN HOOD® All Purpose Flour 375 mL
  • (I used 1 tsp baking soda)
  • 1 tsp baking powder 5 mL (will use 1/2 tsp baking powder)
  • 1/4 tsp salt 1 mL
  • 1/2 cup milk 125 mL
  • 1/4 cup poppy seeds 50 mL
  • 1 tbsp lemon zest 15 mL (I used lemon zest from 1 lemon)
  • (I added lemon juice from 1 lemon)
  • Icing Glaze:
  • 1 cup icing sugar 250 mL
  • 3 tbsp milk 45 mL
  • Lemon Glaze:
  • 1 cup icing sugar 250 mL
  • 3 tbsp lemon juice 45 mL
  • Zest of 1/2 lemon (I added this)
4.7/5 (44 Votes)

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Slightly adapted from Sky High: Irresistible Triple-Layer Cakes Serves 12-16

  • Cake:
  • 3 cups (420g) cake flour*
  • 2 cups (400g) caster sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons poppy seeds
  • 1 cup (2 sticks/226g) unsalted butter, room temperature, coarsely chopped
  • grated zest and juice of 1 large lemon
  • 1 1/4 cups (300ml) buttermilk
  • 5 egg whites
  • 1/3 cup (80ml) water
  • Vanilla cream cheese frosting:
  • 2 vanilla beans
  • 5 cups (700g) confectioners’ sugar, sifted
  • 224 g (8oz) cream cheese, room temperature
  • 1 cup (226g/2 sticks) unsalted butter, room temperature
  • 1 tablespoon vanilla extract
4.5/5 (6 Votes)

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