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Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

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1.In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander

  • 1 teaspoon ground cumin
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 tablespoon minced fresh ginger
  • 2 jalapeno peppers, seeded and chopped
  • 2 cloves garlic, minced
  • 3 tomatoes, seeded and chopped
  • 1 (14 ounce) can light coconut milk
  • 1 bunch chopped fresh parsley
0/5 (0 Votes)

Roasted Cabbage with Balsamic Vinegar

Roasted Cabbage with Balsamic Vinegar

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1. Preheat oven to 450 degrees

  • 1 red cabbage, (about 3 pounds)
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 to 3 tablespoons balsamic vinegar
4/5 (1 Votes)

Korean Barbecue Compound Butter

Korean Barbecue Compound Butter

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For Steak https://www.tastingtable

  • 6 tablespoons soy sauce
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon Korean chile flakes (gochugaru)
  • 3 garlic cloves, minced
  • 2 scallions, trimmed and finely chopped
  • One 1-inch piece ginger, peeled and minced
  • 1 pound butter, softened
0/5 (0 Votes)

Cilantro Corn Relish Recipe

Cilantro Corn Relish Recipe

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Cut the kernels from the ears of corn; you should have about 2 cups

  • 4 ears white or yellow corn, or one 10-ounce package frozen corn kernels
  • 1 teaspoon ground cumin
  • 1 small red onion, chopped
  • 1/2 cup cider vinegar
  • 1/4 cup sugar
  • 2 teaspoons fresh oregano, or 1/2 teaspoon dried oregano
  • 1 small jalapeno chili, seeded and chopped, or dash of liquid hot pepper seasoning
  • 1/2 teaspoon salt
  • 1 red bell pepper, cored, seeded, and diced
  • 1/3 cup minced fresh cilantro
5/5 (2 Votes)

Gluten Free Zucchini Carrot Muffins

Gluten Free Zucchini Carrot Muffins

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A delicious healthy gluten free muffin that bakes thoroughly, stays moist for days and freezes well

  • 1 cup brown rice flour
  • 1/2 cup tapioca starch
  • 1/2 cup potato starch
  • 1/2 cup quinoa
  • 1/2 cup flax seed
  • 1/4 cup sunflower seeds
  • 2 tablespoons pumpkin seeds
  • 1/2 cup almonds
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon guar gum
  • 2 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 pinch ginger
  • 1 pinch clove
  • 3 eggs
  • 1/2 cup vegetable oil (I use coconut)
  • 1 apple, grated
  • 1 cup yoghurt or 1 cup buttermilk
  • 3/4 cup brown sugar
  • 1/2 cup honey
  • 2 teaspoons vanilla
  • 2 cups zucchini, shredded and squeezed
  • 2 cups carrots, shredded
  • 3/4 cup raisins (optional)
0/5 (0 Votes)

Vegetable Broth

Vegetable Broth

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1.Make a sachet d'epices by tying the thyme, peppercorns, clove, bay leaves, parsley stems and bay leaf into a piec...

  • 1 gallon cold water
  • 1 lb celery, including some leaves
  • 1 lb carrots peeled and chopped
  • 1 medium onion, peeled and chopped
  • 1 medium leek (white and green parts), rinsed and chopped
  • 3 green onion (white and green parts), rinsed and chopped
  • 2 parsnips, peeled and chopped
  • 1/2 medium turnip, chopped
  • 1/2 lb tomato, chopped
  • 1/2 medium red bell pepper
  • 1/2 medium green bell pepper
  • 4 cloves garlic, peeled and minced
  • 2 Tbsp vegetable oil
  • 2 teaspoons of salt
  • For Sachet: (see note) --------
  • 2 bay leaves
  • 3-4 fresh parsley stems
  • 3-4 sprigs of fresh thyme
  • 3-4 whole black peppercorns
  • 4-5 whole grains of paradise (optional)
  • 1 whole clove
5/5 (1 Votes)

Egg Nog Pound Cake

Egg Nog Pound Cake

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Heat oven to 350. Grease and flour loaf pan 9x5x3

  • 1 Cup sugar
  • 1/2 cup butter, softened
  • 2 Tbsp. rum or rum extract
  • 1 tsp. vanilla
  • 5 egg yolks
  • 1 3/4 cup all purpose flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 3/4 cup milk
0/5 (0 Votes)

Savory Cheese Palmiers

Savory Cheese Palmiers

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Watch how to make this recipe

  • 6 tablespoons grated parmesan cheese, divided
  • 1/2 box (17.3-ounce) frozen puff pastry, thawed (recommended: Pepperidge Farms)
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • 1/4 cup shredded Italian cheese blend
  • 1 teaspoon paprika
0/5 (0 Votes)

Jamaican Rice

Jamaican Rice

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Heat the oil in a saucepan over medium heat

  • 1 tablespoon vegetable or coconut oil
  • 1/2 large onion, sliced
  • 1/2 red apple, cored and sliced
  • 1 pinch curry powder
  • 1 tsp salt
  • 1 cup water
  • 2/3 cup brown rice
  • 1 teaspoon dark molasses or treacle
  • 1 tablespoon butter
  • 1 small banana, sliced
  • 1 tablespoon unsweetened flaked coconut
0/5 (0 Votes)

Watermelon Wine

Watermelon Wine

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Notes for next batch. - Use more Watermelon juice

  • 18 lbs. of Watermelon
  • 11 lbs. of sugar
  • 2.5 tbsp. Yeast Nutrient
  • 3/4 tsp. Pectic Enzyme
  • 1 3/4 tsp. Wine Tannin
  • 3 tbsp. Acid Blend
  • 1 Packet of Wine Yeast: Champagne
  • 10 Campden Tablets (5 prior to fermentation and 5 at bottling time)
0/5 (0 Votes)