Leinenkugel’s Watermelon, Tomato and Cucumber Salad with Goat Cheese and Honey Lemon Dressing

By HazyWaters

Ingredients

• Salad
• 2 cups tomatoes, diced, 1/2 inc
• 2 cups seedless cucumber, diced
• 4 cups seedless watermelon, diced
• 1 oz. mint
• Honey Lemon Dressing
• 2 tablespoons honey
• 2 tablespoons extra virgin olive oil
• 2 lemons, zested and juiced
• 1 oz. Leinenkugel’s Summer Shandy
• Garnish
• 4 oz. goat cheese
• 8 romaine leaves

Details

Servings 4
Preparation time 10mins
Cooking time 5mins
Adapted from justluxe.com

Preparation

Step 1

In a large serving bowl, mix the honey, extra virgin olive oil, lemons and Leinenkugel’s Summer Shandy. Mix well, and add chopped watermelon, tomato, cucumber and mint. Layer two romaine leaves on a salad plate or in a salad bowl, scoop a quarter of the mix onto the leaves and sprinkle goat cheese over top. Repeat three times to layer.

As for the other 11 oz of the Shandy...I think you can figure out what to do with that. ;-)