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Recipes
Hot German Potato Salad
By HazyWaters
Scrub potatoes and leave skins on and boil potatoes until fork tender but not "mushy" you must be able to slice pot...
- 4 medium boiling potatoes
- 3 slices bacon, cut into 1 inch pieces
- 1 medium onion, chopped
- 1 Tbsp. all purpose flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. celery seed
- dash of pepper
- 1/2 cup of water
- 1/4 cup white vinegar
Zucchini Cake
By HazyWaters
Heat oven to 350. Grease 13x9x2 cake pan
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 3 lg. Eggs
- 2 cups self rising flour
- 1 1/2 tsp. Ground cinnamon
- 1 tsp. Vanilla
- 1/4 tsp. Ground nutmeg
- 3 cups shredded zucchini
- Cream Cheese Frosting
- 1 pkg. Cream cheese, softened 1/4 cup margarine or butter
- 2 tsp. Milk
- 1 tsp. Vanilla
- 4 cups powdered sugar
Cube Steak - Salisbury Style
By HazyWaters
Place oven rack in lower middle position and preheat to 250°F Meanwhile, stir together flour, salt, and black pepp...
- 1 lb cube steak , usually top round (4 pieces at 1/4 pound each)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons butter
- 2 tablespoons canola oil
- 1/2 medium onion , thinly sliced
- 2 garlic cloves , minced
- 1/2 lb button mushroom , stems discarded and thinly sliced
- 3/4 cup red wine
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 3/4 cup beef stock
Raspberry Sourwood Mead
By HazyWaters
Honey Wine made with Sourwood Honey and Raspberries
- Yeast: Red Star Pasteur Champagne (1 packet)
- Spring or Purified Water
- 2 teaspoon bentonite
- 4 pounds Sourwood Honey
- 3 pounds red raspberries (frozen)
- 2 tsp Pectin Enzyme
- Juice from 1 lemon
- Juice from 1 lime
- 5 Tablespoons of strong green tea
- 2 teaspoon of yeast nutrient
Spiced Crock Pot Apple Butter
By HazyWaters
Combine applesauce in the slower cooker, along with sugar, vinegar, 1/2 cup butter, cinnamon, salt and cloves
- 12 cups applesauce (home-made, if possible)
- 2 cups packed dark brown sugar
- 6 T. balsamic vinegar
- 1/2 cup butter (+ 1/4 cup for later)
- 3 Tbls. ground cinnamon
- 1 1/2 tsp. salt
- 1 tsp. ground cloves
- 1/8 tsp. nutmeg (fresh ground, if possible)
- 4 tsp. vanilla
Hazy Waters Salsa 1
By HazyWaters
Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bo...
- 3 cups chopped tomatoes
- 1/2 cup chopped green bell pepper
- 1 cup onion, diced
- 1/4 cup minced fresh cilantro
- 2 tablespoons fresh lime juice
- 4 teaspoons chopped fresh jalapeno pepper (including seeds)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Hamburger Soup
By HazyWaters
Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Souper Good
- 2 1/2 pounds ground chuck
- 3 cloves garlic, minced
- 2 stalks celery, diced
- 1 large onion, diced
- 3 cups beef stock or broth, plus more if needed
- One 14.5-ounce can whole tomatoes
- 3 tablespoons tomato paste
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon ground oregano
- 1/2 teaspoon kosher salt, or more to taste
- 1/2 teaspoon freshly ground black pepper, or more to taste
- 1/4 teaspoon cayenne pepper, or more to taste
- 5 red potatoes, cut into chunks
- 4 carrots, peeled and sliced on the diagonal
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- Crusty bread, for serving
Phyllo Wrapped Asparagus
By HazyWaters
Watch how to make this recipe
- 8 or 9 asparagus spears, depending on size
- 1/2 (16-ounce) package frozen phyllo dough sheets, thawed
- 1/4 cup butter, melted
- 1/4 cup finely grated Parmesan
Chardonnay Butter Sauce
By HazyWaters
In small saucepan, bring shallots and white wine to a boil
- 2 Tbsp of shallots (small diced)
- 2 cups of white wine (a good drinking wine-chardonnay)
- 2 cups of heavy cream
- 1/4 lb of butter (room temperature but not too soft)
- salt & white pepper (to taste)
Mixed Roasted Vegetables
By HazyWaters
Heat oven to 350. Place eggplant, peppers, onion, zucchini, squash and mushrooms in 3 qt
- 1 medium eggplant, cut into chunks
- 1 medium green bell pepper, cut into 1 inch pieces
- 1 medium red bell pepper, cut into 1 inch pieces
- 1 medium onion, cut into 8 wedges and seperated
- 2 medium zucchini, cut into 1 inch pieces
- 2 medium yellow squash cut into 1 inch pieces
- 1/2 pound whole mushrooms
- 1/3 cup chopped fresh or 2 Tbsp. Dried basil leaves
- 3 Tbsp. Olive or vegetable oil
- 2 Tbsp. Red wine vinegar
- 1 tsp. Dried oregano leaves
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 medium tomato, seeded and cut into 2 inch pieces
- Grated parmesan cheese