BlueSchmoo's profile page
Recipes
Bread - Struesel Coffee Cake Mix
By BlueSchmoo
tasteofhome.com In a bowl, combine 2 cups of mix, egg, milk and oil
- COFFEE CAKE MIX:
- 4-1/2 cups all-purpose flour
- 2-1/4 cups sugar
- 2 tablespoons baking powder
- 1-1/2 teaspoons salt
- STREUSEL MIX:
- 3/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1-1/2 cups chopped pecans
- ADDITIONAL INGREDIENTS:
- 1 egg, beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon butter, melted
Grains - Dessert - Wheat Berry Pudding
By BlueSchmoo
Calories 149 with yogurt/maple syrup topping Calories 125 w/o yogurt
- 8 (2)
- 1 cup cooked wheat berries (1/4 Cup)
- 2 Tbsp plus 3 cups low-fat milk, divided (use Almond milk to cut calories)(1 1/2 tsp + 3/4 Cup)
- 1 cinnamon stick (pinch of cinnamon)
- 1 strip orange zest, (1/2 by 2 inches) (1/2 inch)
- Pinch of salt
- 1/2 cup pure maple syrup (2 Tbsp)
- 1 teaspoon vanilla extract (1/4 tsp)
- 1/2 teaspoon ground cinnamon (1/8 tsp)
- 1/2 cup low-fat maple yogurt, (optional) (2 Tbsp, Plain NF Yo with tsp maple syrup)
Reboot - Green Elixir Juice
By BlueSchmoo
Wash all the ingredients and chop if needed - Juice - Pour over ice Enjoy! Preparation Time: 10 minutes Ma
- 4-6 Kale leaves
- 1 Large Cucumber (dark garden cucumber)
- 1/2 Fennel (bulb and stalks)
- 1-2 Nashi pears
- 2 Celery sticks
Dessert - Blueberry Country Dessert
By BlueSchmoo
Nutrition Information:1 Serving (1 Serving) Calories 160(Calories from Fat 15) if divided 6 ways then 240 Cal Tot
- 1 cup all-purpose flour
- 3/4 cup sugar
- 3/4 cup fat-free (skim) milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 2 bags (8 oz each)frozen organic blueberries
- 2 teaspoons finely chopped crystallized ginger, if desired
GT Express - Dessert
By BlueSchmoo
Cake for 2 Mix all ingredients until smooth
- Cake for 2
- 3/4 cup (1/4 of 18-ounce box) any flavor cake mix
- 1 egg
- 1/4 cup water
- (omit oil if called for in package directions)
- Pineapple Outside-In Cake
- 3/4 cup (1/4 of 18-ounce) yellow cake mix
- 1 egg
- 1/4 cup water
- 3 Tablespoons drained crushed pineapple
- 1 Tablespoon brown sugar
- Fruit-Filled No-Roll Crepes
- 1/2 cup “pie” batter (page 33)
- 1 Tablespoon sugar
- 1 teaspoon cinnamon
- 1 cup apple, peach or cherry pie filling
- “Almost Instant” Coconut Custard Pies
- 1 egg
- 1/4 cup coconut
- 1/4 cup baking mix
- 1/2 cup milk
- 2 Tablespoons sugar
- 1 Tablespoon butter or margarine, softened
- a few drops of vanilla extract
Beef and Corn Casserole with Noodles
By BlueSchmoo
1. Cook the noodles according to package directions
- 1 Lb Ground Beef
- 1/2 cup chopped onions
- 1 (15 ounce) can cream-style corn
- 1 (11 ounce) can corn nibblets, drained
- 1 (8 ounce) can tomato sauce
- 1 can Tomato soup
- 1 (12 ounce) package macaroni noodles
Reboot - Meal - Steamed Snow Peas, Broccoli and Green Beans
By BlueSchmoo
Heat a pot with boiling salted water and cover with a steamer basket
- 1/3 lb Snow Peas (ends trimmed)
- 1/3 lb Green Beans (ends trimmed)
- 1 head Broccoli (cut into florets)
Shrimp - BBQ'd
By BlueSchmoo
Kraftfoods.com, for Pasta salad shown see recipe
- 1 lb. uncooked deveined peeled large shrimp
- 1/4 cup KRAFT Original Barbecue Sauce
- 8 large red leaf lettuce leaves
Pasta - Leek, Bacon, and Pea Risotto
By BlueSchmoo
This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula
- Serves 8 (4)
- 2 leeks, white and light-green parts only (1 Leek)
- 12 cups (96 ounces) low-sodium chicken broth (6 Cups)
- 4 slices bacon, cut crosswise into strips (2 Slices)
- 2 1/2 cups Arborio rice (1 1/4 Cups)
- 1 cup dry white wine (1/2 Cup)
- 3/4 cup frozen peas (optional) (6 Tbsp)
- 1/2 cup finely grated Parmesan, plus more for serving (1/4 Cup)
- 1 to 2 tablespoons fresh lemon juice (1/2 to 1 Tbsp)
- Coarse salt and ground pepper
Rice - Lime Cilantro Rice
By BlueSchmoo
Goes with "Tequila Orange Grilled Shrimp" Martha Stewart Show April 2006
- 1 tablespoon unsalted butter
- 1 teaspoon coarse salt
- 1/4 teaspoon ground cumin
- 1 cup white rice
- Juice of 1/2 lime
- 1 tablespoon freshly chopped cilantro