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Recipes
Coffee Cake - Pull-Apart
By BlueSchmoo
Calories 210 Total fat 10 g Saturated fat 3
- 1 can (16.3 oz.) refrigerated buttermilk biscuits
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp orange zest
- 1/4 tsp ground cinnamon
- 2 Tbsp butter, melted
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 1/4 cup powdered sugar
- 2 tsp. milk
- 2 Tbsp. chopped toasted Pecans
Shrimp Tequila Orange Grilled
By BlueSchmoo
South of the border ingredients give succulent grilled shrimp a night-on-the-town personality
- 1 pound large shrimp, peeled, deveined, and tails left on
- 3 tablespoons olive oil
- 1 jalapeno chile, very finely chopped
- 2 cloves garlic, very finely chopped
- Zest of 1 lime, plus lime wedges for serving
- Coarse salt and freshly ground pepper
- 1 cup orange juice
- 1/4 cup tequila
- 1 shallot, finely chopped
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh chives
Soup - Wonton Soup
By BlueSchmoo
marthastewart.com This recipe uses Wonton recipe Under appetizers from KI and DEMY device
- 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers
- 1 Wonton recipe on DEMY
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- Coarse salt
- 3 scallions, thinly sliced on the diagonal
- 2 to 3 teaspoons rice vinegar
- 1/2 teaspoon toasted sesame oil
Dog - Satin Balls for weight gain
By BlueSchmoo
Satin Balls is a total canine diet
- 10 pounds hamburger meat [the cheapest kind]
- 1 lg. box of Total cereal
- 1 lg. box oatmeal
- 1 jar of wheat germ
- 1 1/4 cup veg oil
- 1 1/4 cup of unsulfured molasses
- 10 raw eggs AND shells
- 10 envelopes of unflavored gelatin
- pinch of salt
Braised Beef with Autumn Vegetables
By BlueSchmoo
Preheat a Cuisinart multicooker on the brown/sauté setting to 450°F according to the manufacturer’s instruction...
- 3 lb. beef bottom round, trimmed of most fat and cut into 1 1/4-inch chunks
- Kosher salt, to taste, plus 1/4 tsp.
- Freshly ground pepper, to taste
- 2 Tbs. olive oil
- 1 yellow onion, finely chopped
- 2 fresh thyme sprigs
- 3 bay leaves
- 4 garlic cloves, finely chopped
- 1 cinnamon stick
- 1/3 cup dry red wine
- 2 Tbs. plus 1 tsp. red wine vinegar
- 2 large carrots, peeled and cut into chunks
- 1 can (15 oz.) diced tomatoes, drained
- 1/3 cup beef or chicken stock
- 1 lb. pumpkin or butternut squash, peeled, seeded and cut into 3/4-inch chunks
- 2 green onions, thinly sliced
- 1 Tbs. chopped fresh mint
- _____________________________
- SERVES 3
- 1 1/2 lb. beef bottom round, trimmed of most fat and cut into 1 1/4-inch chunks
- Kosher salt, to taste, plus 1/4 tsp.
- Freshly ground pepper, to taste
- 1 Tbs. olive oil
- 1/2 yellow onion, finely chopped
- 1 fresh thyme sprigs
- 1 bay leaves
- 2 garlic cloves, finely chopped
- 1/2 cinnamon stick
- 2 Tbsp + 2 tsp dry red wine
- 1 Tbs. plus 1/2 tsp. red wine vinegar
- 1 large carrots, peeled and cut into chunks
- 1/2 can (7.5 oz.) diced tomatoes, drained 0r 1 fresh medium tomato, diced
- 2 Tbsp + 2 tsp beef or chicken stock
- 1/2 lb. pumpkin or butternut squash, peeled, seeded and cut into 3/4-inch chunks
- 1 green onions, thinly sliced
- 1 1/2 tsp chopped fresh mint or your favorite herb
Tofu Chocolate Pudding/Mousse/Pie Filling
By BlueSchmoo
This is from the Mori-Nu Tofu box
- 10 ounces semi-sweet chocolate chips
- 2 (10 1/2 ounce) packages silken firm tofu
- 3 tablespoons maple syrup (or other liquid sweetener of your choice; can use less, to taste)
Potatoes- Smashed Potatoes
By BlueSchmoo
Cooksillustrated.com White potatoes can be used instead of Red Bliss, but their skins lack the rosy color of Red B...
- 4-6 (2-3)
- 2 pounds Red Bliss potatoes (about 2 inches in diameter), unpeeled and scrubbed (1 Lb)
- Table salt
- 1 bay leaf (1/2 bay leaf)
- 4 tablespoons unsalted butter , melted and warm (2 Tbsp)
- 1/2 cup cream cheese (4 ozs), room temperature (1/4 cup, 2 ozs.)
- Ground black pepper
- 3 tablespoons chopped fresh chives (optional) (1 1/2 Tbsp)
- Optional add some cooked crisp crumbled bacon
Seafood - Salmon Quesadillas
By BlueSchmoo
Panfry the salmon filets with 1 tbsp of Olive oil and 2 tbsp of the Mango Ginger Habanero Sauce
- 2 5" Filets of Salmon
- 4 Medium Flour Tortillas
- 1/2 cup Mango Ginger Habanero Sauce (Brand = Fischer & Weiser)
- 6 ounces Plain Chobani greek yogurt
- 4 slices Pepper Jack Cheese
- 1 cup Roasted Corn and Bell Peppers
- 1 cup Shredded Colby Jack Cheese
- 1 package Mixed Greens
- 1/2 package Goat Cheese Crumbles
- 2 Apricots (pitted and sliced)
- 2 Limes
Chicken - Risotto w/cheese - Baked
By BlueSchmoo
Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-quart shallow baking d...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
- 1 1/4 cups water
- 1/2 cup milk
- 1/4 cup shredded part-skim mozzarella cheese (1 ounce)
- 3 tablespoons grated Parmesan cheese
- 1 1/2 cups frozen mixed vegetables
- 1/2 pounds skinless, boneless chicken breast’s, cut into cubes 3/4 cup uncooked Arborio or regular long-grain white rice
Chicken - w/Israeli Couscous & Tomatoes
By BlueSchmoo
Marthastewart
- 4 (2)
- 1 tablespoon extra-virgin olive oil (1 1/2 tsp)
- 1 cup Israeli couscous (1/2 Cup)
- 1 1/2 Lbs skinless chicken thighs{4-6 thighs} (2-3 Thighs)
- 1/2 medium onion, thinly sliced (1/4 Onion)
- 4 Roma or plum tomatoes (about 1 Lb), cut lengthwise into 6 slices (1/2 Lb Roma or Vine ripened)
- 3 garlic cloves, minced (1 Lg 2 Sm cloves - 1 1/2 tsp)
- 4 strips lemon peel {2 inches each} (2 Strips)
- Pinch of saffron
- 1/2 cup dry white wine,{Sauvignon Blanc} (1/4 Cup)
- 1 1/2 cups homemade or store-bought low-sodium chicken stock (3/4 Cup)
- 1/2 teaspoon coarse salt (1/4 tsp)
- 1 cup frozen peas, thawed (1/2 Cup)
- 1 lemon, cut into wedges, for serving