BlueSchmoo's profile page
Recipes
Vegan - Raw Chocolate Fudge
By BlueSchmoo
Angela over at Oh She Slows does it again!
- 1/2 cup virgin coconut oil
- 1/4 cup raw almond butter (or nut butter of choice)
- 1/2 cup cocoa powder (or raw cacao powder)
- 1/2 cup pure maple syrup (or agave nectar)
- 1 tablespoon pure vanilla extract
- pinch fine grain sea salt, to taste
- 3/4 cup raw walnuts, roughly chopped
- ________________
- MAKES 12 Pieces
- 1/4 cup virgin coconut oil
- 2 Tbsp raw almond butter (or nut butter of choice)
- 1/4 cup cocoa powder (or raw cacao powder)
- 1/4 cup pure maple syrup (or agave nectar)
- 1 1/2 tsp pure vanilla extract
- pinch fine grain sea salt, to taste
- 6 Tbsp raw walnuts, roughly chopped
Vanilla Ice Cream
By BlueSchmoo
Recipe courtesy Alton Brown, 2005
- 3 cups half-and-half
- 1 cup heavy cream
- 8 large egg yolks
- 9 ounces vanilla sugar
- 2 teaspoons pure vanilla extract
Cauliflower Gratin
By BlueSchmoo
www.everydayfood.com Make a classic cauliflower gratin that is perfect to serve at Thanksgiving but easy enough fo...
- 1 large head cauliflower, cored and cut into florets
- 1 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 cup grated Parmesan
- Coarse salt and ground pepper
- 1/2 cup fresh breadcrumbs
- 1 tablespoon unsalted butter, cut into small pieces
Pumpkin Muffins
By BlueSchmoo
Pumpkin Muffins (or bread): No butter, no oil, low-sugar, and 100% amazing!
- Make Date Puree:
- 1 1/2 cup Whole Wheat Pastry Flour
- 3 tablespoons Whole Wheat Pastry Flour
- 1 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cloves
- 2 Eggs
- 1/2 cup Greek Yogurt (I used Peach, but would suggest Vanilla!)
- 3/4 cups Pumpkin
- 1 Ripe Banana
- 1/4 cup Agave Nectar
- 16 ounces Cream Cheese 1/3 Fat (for frosting)
- 1/3 cup Date Puree (for frosting)
- Blend 1 cup of pitted dates (I used an immersion blender)
- Add 1/3 cup of super hot water and continue to blend until smooth
Crab Cake Burgers
By BlueSchmoo
Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sau...
- 1 pound crabmeat (1/2 lb)
- 1 egg
- 1/2 cup panko breadcrumbs (1/4 cup)
- 1/4 cup light mayonnaise (2Tbsp)
- 2 tablespoons minced chives (1TBsp)
- 1 tablespoon Dijon mustard (1 1/2 tsp)
- 1 tablespoon lemon juice (1 1/2 tsp)
- 1 teaspoon celery seed (1/2 tsp)
- 1 teaspoon onion powder (1/2 tsp)
- 1/4 teaspoon freshly ground pepper (1/8 tsp)
- 4 dashes hot sauce (2 dashes)
- 1 tablespoon extra-virgin olive oil (1 1/2 tsp)
- 2 teaspoons unsalted butter (1 tsp)
Seafood - Shrimp - Spanish Style Garlic Shrimp
By BlueSchmoo
www.cookillustrated.com WHY THIS RECIPE WORKS: We wanted a garlic shrimp recipe that would make six good-size appe...
- 14 medium garlic cloves , peeled
- 1 pound large shrimp , peeled, deveined, and tails removed
- 8 tablespoons olive oil
- 1/2 teaspoon table salt
- 1 bay leaf
- 1 (2-inch) piece mild dried chile , such as New Mexico, roughly broken, seeds included (see notes and step by step)
- 1 1/2 teaspoons sherry vinegar (see note)
- 1 tablespoon chopped fresh parsley leaves
Reboot - Juice - Mean Green
By BlueSchmoo
Juice, Pour over ice, Enjoy!
- 1 Cucumber
- 4 Celery stalks
- 2 Apples
- 6-8 leaves Kale
- 1/2 Lemon
- 1 ” Ginger
Sausage Pinwheels
By BlueSchmoo
1. Cook sausage, onion and garlic until sausage is thoroughly cooked and onion is tender
- 1/2 pound Italian Sausage
- 1/2 cup onion finely chopped
- 1 teaspoon Italian herb seasoning
- 1 Tablespoon Fresh chopped garlic
- 1 egg, beaten
- 1 (8 ounce) package crescent dough
Eggs - Crustless Quiche
By BlueSchmoo
www.gomeat.com (Hillshire Farms) Quiche with out the crust! How awesome is that!? Just wait 'til you taste how che
- 12 (3)
- 1 pkg. (1 Lb) Hillshire Farm® Smoked Sausage (1/4 Lb)
- 8 eggs, lightly beaten (2 Eggs)
- 1 1/2 cups heavy whipping cream (6 Tbsp)
- 1 1/2 teaspoons dry mustard (1/4 + 1/8 tsp)
- 1/4 teaspoon salt (1/32 tsp)
- 1/8 teaspoon ground black pepper (pinch)
- 1 1/2 cups (6 Ozs) shredded cheddar cheese, divided ( 1/2 Ozs)
- 1/2 cup chopped green or red bell pepper (2 Tbsp)
Dessert - Lemon Caramel Custard
By BlueSchmoo
1. Mix the egg yolks and sugar in a mixing bowl
- Garnish:
- 10 egg yolks
- 1/2 cup sugar
- Zest from 2 Lemons (finely grated) or substitute 2 tsp Vanilla Extract (for Creme Brulee')
- 2 cups whipping cream
- 1 teaspoon vanilla extract (may substitute with 1/2 vanilla bean)
- 16 strawberry slices (serve 4 slices per serving or more depending on preference)
- powdered sugar
- 4 mint leaves