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Rice - Mexican Casserole with Chilies and Cheese

Rice - Mexican Casserole with Chilies and Cheese

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1. In medium bowl, combine cooked rice with cheese, chilies, and cilantro and green onions

  • 4 cups cooked rice white or brown
  • 1/2 cup reduced fat Monterey Jack Cheese, shredded
  • 1 (4 ounce) can green chilies, chopped
  • 1/2 cup cilantro, chopped
  • 4 green onions, chopped
  • 1 cup light sour cream
  • 1/2 teaspoon cumin
  • 1/4 teaspoon Sea salt or kosher salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Chicken - Crackermeal Oven Fried

Chicken - Crackermeal Oven Fried

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PREPARE: Preheat oven to 400 degrees Moisten chicken with water; shake off excess

  • 1/3 cup cracker meal
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon onion powder (if desired)
0/5 (0 Votes)

Cheese - Home Made Cream Cheese

Cheese - Home Made Cream Cheese

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1. Heat 2 quarts of fresh milk slowly to 98 degrees

  • 2 Quarts Milk
  • 1 6 oz Container plain yogurt (preferably Brown Cow Cream on top)
0/5 (0 Votes)

Pie - Triple Chocolate Pie - Healthified

Pie - Triple Chocolate Pie - Healthified

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In a medium bowl, prepare pudding mix according to package directions using the 13/4 cups milk

  • 1 package (1.4 oz) fat-free, sugar-free instant chocolate pudding mix
  • 1 3/4 cups fat-free milk
  • 1 teaspoon vanilla
  • 1/2 of a package (8 oz) fat-free cream cheese, softened
  • 1/2 of a container (8 oz) frozen light whipped dessert topping, thawed
  • 1 (6 oz) chocolate-flavor crumb pie shell
  • 1 cup fresh raspberries or Cascadian Farm® frozen raspberries, thawed
  • 1 tablespoon grated semisweet chocolate
4.5/5 (25 Votes)

Sauce - Sweet and Sour - Hot

Sauce - Sweet and Sour - Hot

By

Martin Yan's Recipe To make this mild Omit Red Chile flakes

  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/3 cup packed brown sugar
  • 1/3 cup orange juice or pineapple juice
  • 1/3 cup rice vinegar
  • 1 1/2 Tbsp soy sauce
  • 1 1/2 tsp crushed dried red chilies
  • 2 Tbsp cooking oil
  • 2 Tbsp minced ginger
  • 1 1/2 Tbsp cornstarch mixed with 1/4 cup water
5/5 (1 Votes)

Veggie & Brown Rice Noodle Bowl w/Homemade Teriyaki Sauce

Veggie & Brown Rice Noodle Bowl w/Homemade Teriyaki Sauce

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Prepare the sauce: In a medium bowl, whisk together the sauce ingredients until combined

  • FOR THE TERIYAKI SAUCE:
  • 4 1/2 tablespoons seasoned rice vinegar
  • 1/4 cup + 2 tablespoons coconut aminos (see note)
  • 1 tablespoon sesame oil
  • 3 to 4 1/2 teaspoons coconut sugar (or granulated sugar of choice), to taste
  • 2 small cloves garlic, minced
  • 1 1/2 teaspoons minced fresh ginger
  • 1/4 teaspoon red pepper flakes
  • fresh ground black pepper, to taste
  • FOR THE NOODLE BOWL:
  • 3 ounces/85g gluten-free brown rice soba noodles (or soba noodles of choice)
  • 1 tablespoon coconut or olive oil
  • 2 1/2 cups broccoli florets, chopped small
  • 3 celery stalks, chopped
  • 3/4 cup shelled frozen edamame
  • 2-3 medium carrots, julienned
  • 2-3 green onions, thinly sliced
  • 1-2 teaspoons sesame seeds, for garnish
4.9/5 (9 Votes)

Bread - Cornbread 9x9

Bread - Cornbread 9x9

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This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right"

  • 1 3/4 cups Unbleached All-Purpose Flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 cup unsalted butter, melted and cooled
  • 1 large egg
0/5 (0 Votes)

Reboot - Meal - Cinnamon Vanilla Chia Cereal

Reboot - Meal - Cinnamon Vanilla Chia Cereal

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1.) Add all ingredients into bowl

  • 2 Tbsp. chia seeds
  • 1 cup homemade almond milk (if you want a thicker consistency similar to oatmeal, use less almond milk)
  • 1/4 teaspoon vanilla extract
  • Ground cinnamon to taste
  • Dash of Himalayan Salt
  • Drizzle of pure maple syrup or 5 drops of stevia
  • Optional toppings: with almonds, raisins, nut butter, coconut oil, etc.
4.4/5 (5 Votes)

Bread - Soft and Chewy Dinner Rolls

Bread - Soft and Chewy Dinner Rolls

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www.cookscountry.com Cutting back on fat from butter and milk yielded the perfect amount of chew in our Soft and C...

  • 1 1/4 cups water, heated to 110 degrees
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sugar
  • 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
  • 3 cups all-purpose flour
  • 1/2 cup instant potato flakes
  • Salt
  • 1 egg, lightly beaten
4/5 (1 Votes)

Spinach Basil Pesto {Nut-Free}

Spinach Basil Pesto {Nut-Free}

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1. Place the spinach, basil, garlic, garlic, lemon juice, parmesan cheese, salt, and pepper in a food processor or ...

  • 4 cups spinach
  • 2 cups basil
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 cup Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup olive oil, plus 1 tablespoon
4.4/5 (52 Votes)