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Recipes
Grains - Veggie Fried Quinoa
By BlueSchmoo
Cook quinoa on the stovetop per instructions (be sure to wash thoroughly) - used 1 cup uncooked quinoa to 1
- 1 cup Uncooked Red Quinoa (or sub regular)
- 2 Eggs
- 1 Carrot (julienned)
- 1/2 cup Peas
- 1/2 cup Water Chestnuts (diced)
- 2 tablespoons Bragg's Liquid Aminos (or sub soy sauce)
- 2 tablespoons Polynesian Sauce (or sub sweet & sour sauce)
- ___________________
- SERVES 2
- 1 cup Uncooked Red Quinoa (or sub regular)
- 2 Eggs
- 1 Carrot (julienned)
- 1/2 cup Peas
- 1/2 cup Water Chestnuts (diced)
- 2 tablespoons Bragg's Liquid Aminos (or sub soy sauce)
- 2 tablespoons Polynesian Sauce (or sub sweet & sour sauce)
Juicy Grilled Turkey Burgers
By BlueSchmoo
1. Place turkey pieces on large plate in single layer
- 1 (2-pound) bone-in turkey thigh, skinned, boned, trimmed, and cut into 1/2-inch pieces
- 1 tablespoon unflavored gelatin
- 3 tablespoons low-sodium chicken broth
- 6 ounces white mushrooms, trimmed
- 1 tablespoon soy sauce
- Pinch baking soda
- 2 tablespoons vegetable oil, plus extra for brushing
- Kosher salt and pepper
- 6 large hamburger buns
Salad - Harvest Supper with Smoked Turkey & Apples
By BlueSchmoo
If you like, walnuts can be used in place of almonds
- 2 teaspoons honey
- 1/4 cup red wine vinegar
- 2/3 cup dried cherries or cranberries
- 6 tablespoons extra-virgin olive oil
- Table salt and ground black pepper
- 2 small heads red leaf lettuce or green leaf lettuce, torn into bite-sized pieces
- 2 cups shredded red cabbage
- 1 apple , cored and cut into 2-inch strips
- 4 thick slices smoked deli turkey, cut into 2-inch strips
- 1 1/2 cups crumbled blue cheese
- 1/3 cup slivered almonds, toasted
Toasted Butter Pecans
By BlueSchmoo
Variations instead of season salt try Chili powder and salt Brown sugar and cinnamon
- 4 cups pecan halves
- 4 Tablespoons butter melted
- 3 1/2 teaspoons seasoning salt
Dressing - Ranch
By BlueSchmoo
Combine all ingredients and refrigerate for 1 or more hours allowing for flavors to meld
- 1 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1 tsp Garlic powder
- 1 tsp Dill weed
- 1/4 Cup Milk
- 1 Tbsp Parsley
- 1 tsp Onion Powder
Seafood - Tuna Noodle Casserole
By BlueSchmoo
Nuwave cooking club bread crumbs can be blown all over the inside of the dome, cover with parchment for first 5 mi...
- 1 can tuna, drained
- 1 can cream mushroom soup
- 6 ounces cooked egg noodles
- 1/2 cup of peas or green beans
- 1/2 cup sour cream
- 1 cup Cheddar cheese shredded
- 1/4 cup bread crumbs
Reboot - Meal - Avocado Cream of Mushroom
By BlueSchmoo
1.) In a food processor or high-powered blender, blend avocado, lemon juice, garlic and hot water
- 2 avocados, peeled and pitted
- Juice of 1 lemon
- 1 clove garlic
- 2 cups hot water
- 1 Tbsp./15 mL coconut oil
- 1 cup/ 128 g mushrooms, sliced
- 1 red pepper (capsicum), diced
- 1/4 small yellow onion, finely minced
- 2 tomatoes, diced
- 3-4 sprigs fresh basil
- .
Blueberry - Country style Dessert
By BlueSchmoo
As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irres
- 1 cup all-purpose flour (1/2 Cup)
- 3/4 cup sugar (6 Tbsp= 1/4 cup+ 2Tbsp)
- 3/4 cup fat-free (skim) milk (6 Tbsp = 1/4 cup+ 2 Tbsp)
- 1 1/2 teaspoons baking powder (1/2 + 1/4 =3/4 tsp)
- 1/4 teaspoon salt (1/8 tsp)
- 1 tablespoon butter, melted (1 1/2 tsp)
- 2 bags (8 oz each) Cascadian Farm® frozen organic blueberries (8oz)
- 2 teaspoons finely chopped crystallized ginger, if desired (1 tsp)
Melba Toast Savory Bites
By BlueSchmoo
Top your favorite salad or soup with these snack treats in place of ordinary croutons and you have yourself a whole...
- 1 (5 1/4 ounce) package plain melba toast rounds
- 4 teaspoons olive oil
- 2 teaspoons Worcestershire sauce
- 2 teaspoons water
- 1/2 teaspoon Dried basil
- 1/4 teaspoon Garlic powder
- Dash Cayenne pepper
Reboot - Soup - Thai infused Vegetable Broth
By BlueSchmoo
2 Cups of vegetable pulp 6-8 Cups of water 2 sticks of Lemongrass, chopped finely 2 cloves garlic, crushed Fresh co...
- 2 Cups of vegetable pulp
- 6-8 Cups of water
- 2 sticks of Lemongrass, chopped finely
- 2 cloves garlic, crushed
- Fresh coriander, chopped
- Salt and Pepper
- 1-2 chilli’s, chopped (optional)