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Recipes
Reboot - Juice - Immune Boosting
By BlueSchmoo
1.) Wash all ingredients. 2
- Directions:
- 2 apples
- 5 carrots
- 1 inch slice ginger
- 1/4 lemon, peeled
French Bread - Kitchenaid
By BlueSchmoo
The original recipe makes 2 loaves but there is only 2 of us so one loaf is enough
- For the crust:
- 1 packages active dry yeast (1 1/4 tsp)
- 1 1/4 cups water (110F to 120 F)
- 1 1/2 tsp salt
- 1 1/2 tsp melted butter
- 3 1/2 cups all-purpose flour (can substitute 1/2 cup powdered milk)
- 1 Tbsp cornmeal
- 1 egg white
- 1 tablespoon cold water
Pie - Lemon Chess Pie
By BlueSchmoo
A cousin to custard and translucent pies, the chess variety has been around since the 1800s
- 5 large eggs
- 1 3/4 cups plus 1 teaspoon sugar
- 1 tablespoon grated lemon zest and 3 tablespoons juice from 1 lemon
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 1 (9-inch) pie shell, chilled (see note)
Muffins - Best Blueberry
By BlueSchmoo
Cooksillustrated.com May 2009
- Cooksillustrated.com May 2009
- Lemon-Sugar Topping
- 1/3 cup sugar (2 1/3 ounces)
- 1 1/2 teaspoons finely grated zest from 1 lemon
- Muffins
- 2 cups fresh blueberries (about 10 ounces), picked over
- 1 1/8 cups sugar (8 ounces) plus 1 teaspoon
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 2 1/2 teaspoons baking powder
- 1 teaspoon table salt
- 2 large eggs
- 4 tablespoons (1/2 stick) unsalted butter , melted and cooled slightly
- 1/4 cup vegetable oil
- 1 cup buttermilk (see note)
- 1 1/2 teaspoons vanilla extract
Milk - Brown Rice
By BlueSchmoo
In a saucepan, bring rice and 3 cups of water to a boil
- 3/4 cup brown rice
- 7 1/2 cups of water, divided
- 1/2 tsp pure vanilla extract
Pink Pom-Pom Smoothie
By BlueSchmoo
1.)Remove the pomegranate seeds
- 1 pomegranate
- 1 orange or Blood Orange
- 1 cup/250 ml. of coconut water (or Coconut ice – frozen coconut ice cubes)
- 1 large handful of leafy greens (optional)
Brie - Baked
By BlueSchmoo
This creamy spread can be served for brunch, as an appetizer, or even dessert
- 1 (7 ounce) round of brie cheese
- 1/3 cup peach or apricot jam
- 1/3 cup cranberry sauce
- 2 tablespoons toasted almonds
Salad - Chicken and Bulgur w/Pineapple
By BlueSchmoo
everydayfood
- 1/2 cup bulgur
- 1 small red bell pepper, finely chopped
- 2 scallions (green onions), thinly sliced
- 1 (8 oz.) can pineapple chunks packed in juice, cut into small pieces, juice reserved
- 8 oz. boneless, skinless cooked chicken or turkey breast, shredded
- 1 Tablespoon olive oil
- 2 Tablespoons fresh lime juice (from about 1 lime)
- Kosher salt and freshly ground pepper
Corn - Sagaponack Corn Pudding
By BlueSchmoo
inagarten
- 8 (2)
- 1/4 pound (1 stick) unsalted butter (2 Tbsp)
- 5 cups fresh corn kernels cut off the cob (6 to 8 ears) (1 1/4 Cups
- 1 cup chopped yellow onion (1 onion) (1/4 Cup)
- 4 extra-large eggs (1 Egg)
- 1 cup milk (1/4 Cup)
- 1 cup half-and-half (1/4 Cup)
- 1/2 cup yellow cornmeal (2 Tbsp)
- 1 cup ricotta cheese (1/4 Cup)
- 3 tablespoons chopped fresh basil leaves (2 1/4 tsp)
- 1 tablespoon sugar (3/4 tsp)
- 1 tablespoon kosher salt (3/4 tsp)
- 3/4 teaspoon freshly ground black pepper (1/4 + 1/8 tsp)
- 3/4 cup (6 ounces) grated extra-sharp Cheddar, plus extra to sprinkle on top (3 Tbsp)
GF - Peach Orange Spice Cake
By BlueSchmoo
Gluten Free *TIP If your all-purpose blend already contains gum and salt, reduce gum to 1/2 teaspoon and omit the s...
- 3/4 cup all-purpose flour blend of choice*
- 1/2 cup sorghum flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon xanthan gum*
- 1/2 teaspoon salt*
- 3/4 cup + 3 tablespoons sugar, divided
- 8 tablespoons (1 stick) unsalted butter or dairy-free buttery spread, room temperature
- 1 1/2 teaspoons finely grated orange zest
- 2 large eggs or 2 tablespoons flax meal mixed with 6 tablespoons hot water; let sit until thickened
- 1 tablespoon fresh orange juice
- 4 ripe peaches**, each cut into 8 slices
- 3/4 teaspoon ground cinnamon, for topping
- Whipped cream or whipped dairy - free topping or coconut whipped cream