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Recipes
Spinach Artichoke Chicken
By BlueSchmoo
Chop chicken into bite sized pieces, season with garlic, salt and pepper and place in crock pot for 2 hours (on hig...
- 1.5-2 pounds of chicken breast, thighs or strips NO BONES!
- 1 package of frozen chopped spinach, very well drained
- 1 large (about 15 ounce) jar of marinated artichoke hearts (without vegetable oil or chemical ingredients)
- 8 ounces of cream cheese
- 1/2 cup Parmesan Cheese (optional)
- 1 cup Mozzarella Cheese (optional)
- 1 teaspoon each of Garlic powder, salt, pepper
- Instructions
GF - Vegan Crispy Rice Squares
By BlueSchmoo
1. Prepare an 8 inch by 8 inch square pan, by lining it with parchment paper on both sides
- 1/2 cup chunky almond butter
- 1/2 cup brown rice syrup
- 1 tbsp pure vanilla extract
- 1 tbsp Earth Balance (or non-dairy spread)
- 1/2 tsp kosher salt, or to taste
- 3.5 cups Nature’s Path GF Rice Crisp Cereal
- Chocolate drizzle: 1/4-1/2 cup chocolate chips, 1 tbsp almond butter, pinch salt
- Shredded coconut, to garnish
Honey-Mustard Salad Dressing
By BlueSchmoo
In a small bowl, combine honey and mustard
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 cup cider vinegar
- 1/2 cup canola oil
Dessert - Brownies "Skillet - Salted Caramel"
By BlueSchmoo
Salted Caramel Skillet Brownies Yield: Serves 16Prep Time: 15 minutesCook Time: 30-35 minutesTotal Time: 50 minutes...
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 1/2 teaspoons sea salt
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose Gold Medal flour
- 1 cup semi-sweet chocolate chips
- 1 cup Salted Caramel Sauce
- Extra salted caramel sauce and ice cream, for serving, optional
Pasta - Fettuccine Margherita
By BlueSchmoo
From Quick Vegetarian Pleasures
- 1 lb fettuccine pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 (12 ounce) sliced mushrooms
- 4 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 (28 ounce) can plum tomatoes, drained and chopped
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/3 cup grated parmesan cheese
Pasta - Cauliflower Mac 'n' Cheese
By BlueSchmoo
Tip: This dish contains 25-percent of your daily calcium (for stronger bones and better posture)
- 1 head (1 1/2 pounds) cauliflower, core discarded, florets cut into 2-inch pieces
- 4 medium (10 ounces) carrots, thinly sliced
- 1 cup unsalted vegetable broth
- 1/4 cup reduced-fat cream cheese (Neufchatel)
- 1 teaspoon Dijon mustard
- 1 pinch cayenne (ground red) pepper
- 3/4 cup Gruyere cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 ounces elbow macaroni
- 8 ounces (3 cups) small broccoli florets
- 2 medium plum tomatoes, cored, seeded, and chopped
- 1/4 cup Parmesan cheese, freshly grated
- ____________________________
- SERVES 3
- 1/2 head (3/4 pound) cauliflower, core discarded, florets cut into 2-inch pieces
- 2 medium (10 ounces) carrots, thinly sliced
- 1/2 cup unsalted vegetable broth
- 2 Tbsp reduced-fat cream cheese (Neufchatel)
- 1/2 teaspoon Dijon mustard
- pinch cayenne (ground red) pepper
- 1/4 cup + 2 Tbsp Gruyere cheese, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces elbow macaroni
- 4 ounces (1 1/2 cups) small broccoli florets
- 1 medium plum tomatoes, cored, seeded, and chopped
- 2 Tbsp Parmesan cheese, freshly grated
Cheesecake in a Jar
By BlueSchmoo
1) To make the crust: Blend together the graham cracker crumbs and sugar
- crust
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- filling
- 2 pounds cream cheese, at room temperature
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 2 teaspoons vanilla
- 2 large eggs, at room temperature
- 3/4 cup cream, half & half, or whole milk
Pasta - Fettuccine w/ Asparagus in Lemon Cream Sauce
By BlueSchmoo
From Quick Vegetarian Pleasures
- 3/4 lb fettuccine
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 3/4 lb asparagus, stalks peeled and cut into 1-inch pieces
- 2 tablespoons water
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 lemons, rind of, grated
- 1/4 teaspoon nutmeg, freshly grated
- 1/2 teaspoon salt
- 1 to taste fresh ground black pepper
- 1/3 cup parmesan cheese, grated
SF Multi Grain Pancake Mix
By BlueSchmoo
Combine ingredients and mix until lumps disappear, cook on preheated oiled griddle 350-375 degrees, until bubbles f
- 1/2 Multi Grain Pancake mix
- 1/2 Cup Water
- 1/2 Cup Vegetable (optional)
Pasta - Skillet Pasta Quattro Formaggi
By BlueSchmoo
Cooks Illustrated
- 2 tablespoons unsalted butter
- 2 shallots , minced
- 3/4 cup dry white wine
- 4 3/4 cups water
- 1 1/4 cups cream
- 12 ounces penne pasta (3 3/4 cups)
- 3/4 cup shredded fontina cheese
- 1/2 cup crumbled Gorgonzola cheese
- 3/4 cup grated Pecorino Romano cheese
- 1/3 cup grated Parmesan cheese