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Recipes
Beverage - Peachy Mimosas
By BlueSchmoo
1. In 1 1/2-quart pitcher, mix orange juice and peach nectar
- 2 cups orange juice, chilled
- 2 cups peach nectar, chilled
- 1 bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chille
Appetizer - Cheddar-Jalapeno Appetizer Bites
By BlueSchmoo
HEAT oven to 400ºF. MIX cream cheese spread and cheddar until blended
- 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 14 slices white sandwich bread, crusts trimmed
- 1/4 cup butter, softened
- 1/3 cup KRAFT Grated Parmesan Cheese
Two-Layer Raw Chocolate Brownies
By BlueSchmoo
For the brownie: Line an 8-inch square pan with parchment paper, one piece going each way to make it easy to lift o...
- 1 cup raw walnut pieces
- 1/2 cup hulled hemp seeds
- 1.5 cups pitted Medjool dates* (approx. 275g)
- 1/2 cup raw cacao powder or dutch-processed cocoa powder
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon pink Himalayan salt or fine grain sea salt
- heaping 2 tablespoons raw cacao nibs
- heaping 1/4 cup raw walnut pieces
- 1/2 cup virgin coconut oil
- 1/2 cup raw cacao powder or dutch-processed cocoa powder
- 1/4 cup pure maple syrup (or agave nectar for a raw sweetener)
- small pinch pink Himalayan sea salt (or fine grain sea salt)
- 1/4 teaspoon pure vanilla extract
Oatmeal Orange
By BlueSchmoo
Nutritional Analysis: One serving (prepared with 1 tablespoon brown sugar) equals 222 calories, 3 g fat (trace satu...
- 1 cup water
- 3/4 cup orange juice
- 1/8 teaspoon salt
- 1 cup quick-cooking oats
- 1/4 teaspoon grated orange peel
- 1 to 2 tablespoons brown sugar
Beef - Steak w/Pepper Packets
By BlueSchmoo
Reynolds Wrap recipes
- 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
- 1 pound boneless beef sirloin steak, 1/2–inch thick
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 medium green bell pepper, cut in strips
- 1 medium red bell pepper, cut in strips
- 1/2 cup lite teriyaki sauce
- Hot cooked rice (optional)
Dessert - Quesadilla
By BlueSchmoo
Banana Quesadilla, could also try this with peanut butter Cut calories by decreasing amount of Chocolate chips,
- 2 (1)
- Nonstick, nonflammable cooking spray
- 2 (10-inch) flour tortillas (1 Tortilla)
- 2 tablespoons butter, melted (1 Tbsp)
- 1 medium banana, thinly sliced (1/2 Banana)
- 1/4 cup semisweet chocolate morsels (2 Tbsp)
- 3 tablespoons firmly packed brown sugar, plus 1 tsp more for top (2 1/2 tsp)
- 1/4 teaspoon ground cinnamon (1/8 tsp)
- Vanilla ice cream, optional
- Caramel sauce, optional
Chocolate - Microwave Brownies from Mix
By BlueSchmoo
spray microwave-safe dish 10 x 6 x 2 combine ingredients and spreading prepared dish microwave at 50% power for six
- nonstick cooking spray
- 2 cups microwave mix
- 2 eggs
- 1/2 cup mayonnaise
Original BAKER'S GERMAN'S Sweet Chocolate Cake
By BlueSchmoo
This is the cake mom would always make on special occasions
- 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
- 1/2 cup water
- 4 eggs, separated
- 2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter, softened
- 2 cups sugar
- 1 tsp. vanilla
- 1 cup buttermilk
- Coconut-Pecan Filling and Frosting
Chicken Cutlets Nut-Crusted w/Lemon and Thyme
By BlueSchmoo
How we use your email address How we use your email address Shake and Bake Reinvented To ensure the cutlets in o...
- 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat (see note)
- Kosher salt
- 1 cup roughly chopped almonds (see note)
- 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces
- 1 medium shallot, minced (about 3 tablespoons)
- 1 cup panko (Japanese-style bread crumbs)
- 2 teaspoons finely grated zest from 1 lemon, zested lemon cut into 4 wedges
- 1 teaspoon minced fresh thyme leaves
- 1/8 teaspoon cayenne pepper
- 3 large eggs
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground black pepper
- 1 cup unbleached all-purpose flour
Stuffing - Apple-Walnut Sausage
By BlueSchmoo
In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender
- 5 celery ribs, thinly sliced
- 2 medium onions, chopped
- 3 teaspoons rubbed sage
- 2 teaspoons dried thyme
- 1 cup butter, cubed
- 3/4 cup grated Parmesan cheese
- 1/3 cup minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound bulk Italian sausage
- 16 cups cubed day-old bread
- 5 medium tart Apples, peeled and thinly sliced X Crisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
- 1 can (14-1/2 ounces) chicken broth
- 1-1/2 cups chopped walnuts