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Recipes
Jambalaya
By BlueSchmoo
In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage
- JAMBALAYA MIX:
- Jambalaya Mix, recipe follows
- 2 1/2 cups water
- 1 (14-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
- 1/2 to 3/4 pound medium, fresh shrimp, peeled and deveined
- 1 cup long-grain rice
- 3 tablespoons dried minced onion
- 1 tablespoon dried parsley flakes
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 bay leaf
- In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic
- powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container
Cake - Chewy Brownies
By BlueSchmoo
Cooksillustrated.com 1/2 recipe use NuWave oven For the chewiest texture, it is important to let the brownies cool...
- 24 (12)
- 1/3 cup Dutch-processed cocoa (2 Tbsp + 2 tsp)
- 1 1/2 teaspoons instant espresso (optional) (3/4 tsp)
- 1/2 cup plus 2 tablespoons boiling water (1/4 Cup + 1 Tbsp)
- 2 ounces unsweetened chocolate , finely chopped (1 Oz)
- 4 tablespoons (1/2 stick) unsalted butter , melted (2 Tbsp)
- 1/2 cup plus 2 tablespoons vegetable oil (1/4 Cup + 1 Tbsp)
- 2 large eggs (1 Egg)
- 2 large egg yolks (1 Yolk)
- 2 teaspoons vanilla extract (1 tsp)
- 2 1/2 cups (17 1/2 ounces) sugar (1 1/4 Cups)
- 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour (3/4 Cup + 2 Tbsp)
- 3/4 teaspoon table salt (3 Dashes = 1/8 tsp ea. x 3)
- 6 ounces bittersweet chocolate , cut into 1/2-inch pieces (3 Oz)
Chile Colorado
By BlueSchmoo
Allrecipes
- 9 New Mexico dry chiles - washed, with stems and seeds removed
- 3 cups water
- 5 pounds boneless beef chuck roast, trimmed of fat
- 1/2 cup all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 3 tablespoons olive oil
- 1 large yellow onion, chopped
- 2 cups beef stock or water
Reboot - Juice - Extreme Green
By BlueSchmoo
1.) Wash all ingredients well
- Optional add-ins:
- 1/2 cucumber
- 1 small zucchini
- 1 small handful of parsley
- 2 handfuls of leafy greens (kale (Tuscan cabbage), spinach, chard (silverbeet), etc.)
- 3 celery stalks
- 1 handful of grapes
- 1 apple
- 1/4 lime (peeling is optional but I left the peel on for more zest in the juice)
- 1 oz. wheatgrass (or 1/2 teaspoon wheatgrass powder)
- 1/2 teaspoon spirulina powder
- (If you are using a centrifugal juicer put your juice in a blender if you want to add powder)
Reboot - Juice - Mighty Green Grape
By BlueSchmoo
1.) Wash all ingredients. 2
- 1/2 cucumber
- 1 zucchini
- 1 handful parsley
- 6 asparagus stalks
- 1 large tomato
- 1 apple
- 30 grapes
- nd enjoy!
Beverage - Shake - Caramelized Banana
By BlueSchmoo
In a nonstick pan over medium heat add the butter
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 3 small or 2 large ripe bananas, halved lengthwise
- 1 cup ice
- 1 cup vanilla ice cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, for garnishing
Parmesan-Crusted Asparagus
By BlueSchmoo
Simply roasting asparagus and topping it with shaved Parmesan gives you limp spears and rubbery cheese
- 2 pounds (1/2-inch-thick) asparagus, trimmed
- Salt and pepper
- 3 ounces Parmesan cheese, grated (1 1/2 cups)
- 3/4 cup panko bread crumbs
- 1 tablespoon unsalted butter, melted and cooled
- Pinch cayenne
- 2 large egg whites
- 1 teaspoon honey
Cookies - Banana Chocolate Chip Cookies
By BlueSchmoo
Nutrition Facts: 1 cookie equals 66 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 51 mg sodium, 9 g car...
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup mashed ripe banana
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup (6 ounces) semisweet chocolate chips
Oven-Fried Chicken
By BlueSchmoo
America's Test Kitchen Cooking School Comfort Food Makeovers 1
- Vegetable oil spray
- 1/2 Cup all-purpose flour
- 4 Large egg whites
- 1/2 Cup buttermilk
- 1 1/2 Teaspoons Dijon mustard
- 3 Cups (3 ounces) Kellogg's Corn Flakes cereal
- 1 Tablespoon canola oil
- 1/4 Teaspoon garlic powder
- salt and pepper
- ⅛ Teaspoon poultry seasoning
- Pinch cayenne pepper
- 4 (12-ounce) bone-in, split chicken breasts
Souper Sloppy Joes
By BlueSchmoo
1. Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring frequently to...
- 1 pound ground beef (1/2 Lb)
- 1 can (103⁄4 ounces) Campbell’s® Condensed Tomato Soup
- (Regular or Healthy Request®) (1/2 Can)
- 1 ⁄4 cup water (2 Tbsp)
- 1 tablespoon prepared yellow mustard (1 1/2 tsp)
- 6 hamburger rolls, split (3 rolls)