BlueSchmoo's profile page
Recipes
Dessert - Cheesecake - Mini's - NuWave
By BlueSchmoo
NuWave Oven Individual cheesecakes Calories 84
- Ingredients:
- 10 (2 1/2)
- Non-Stick spray
- 1/3 cup crushed vanilla wafers (8 wafers) (2 Wafers)
- 12 ounces fat-free cream cheese, softened (1 tub) (3 oz)
- 1/2 cup sugar (2 Tbsp)
- 1 tablespoon all-purpose flour (3/4 tsp)
- 1 teaspoon vanilla (1/4 tsp)
- 1/4 cup liquid egg (or 2 eggs) (1/2 Egg)
- 3/4 cup seasonal fruits (red raspberries; blueberries, sliced strawberries, or kiwi slices) (3 Tbsp)
Chicken - Grilled Bruschetta Chicken
By BlueSchmoo
Kraftfoods.com Sun dried tomato dressing recipe here under condiments/mixes category
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
- 1 tomato, finely chopped
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped fresh basil
Potatoes -Scalloped-Crock Pot
By BlueSchmoo
DIRECTIONS Lightly grease the stoneware
- 6 medium potatoes, thinly sliced
- 1 large onion, thinly sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup fresh Italian parsley, minced
- 10 button mushrooms, thinly sliced
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/2 teaspoon paprika
- 1/2 tsp black pepper
- 1/2 teaspoon salt
Pie - Smooth and Spicy Pumpkin Pie
By BlueSchmoo
1) Mix the flour, spices, and salt in a medium-sized mixing bowl
- 2 tablespoons Unbleached All-Purpose Flour
- 1/4 to 1 1/4 teaspoons Vietnamese cinnamon, to taste; use the larger amount if you're a cinnamon lover
- pinch (1/16 teaspoon) ground cloves
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1 1/2 cups canned pumpkin
- 2 tablespoons corn syrup, light or dark
- 1 1/2 cups milk or a 12-ounce can evaporated milk
- 2 large eggs, lightly beaten
Get Free Email Updates from Bake or Break
By BlueSchmoo
To make the cake: Preheat oven to 375°
- For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, at room temperature
- 2 tablespoons canola oil
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 large egg white, at room temperature
- 1 teaspoon vanilla extract
- 4 large ripe bananas
- 1/4 cup milk
- 4 ounces cream cheese, at room temperature
- 1/2 teaspoon vanilla extract
- 1 & 1/2 cups confectioners’ sugar
- 2 tablespoons chopped toasted nuts (optional)
- ________________________
- SM. CAKE 4" WILTON PAN
- 1 cup all-purpose flour
- 1 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, at room temperature
- 1 tablespoon canola oil
- 1/4 Cup + 2 Tbsp granulated sugar
- 1 large eggs, at room temperature
- 1/2 large egg white, at room temperature
- 1/2 teaspoon vanilla extract
- 2 large ripe bananas
- 2 Tbsp milk
- For the frosting:
- (this frosts top and center only, for full frost use FULL RECIPE ABOVE)
- 2 ounces cream cheese, at room temperature
- 1/4 teaspoon vanilla extract
- 3/4 cups confectioners’ sugar
- 1 tablespoon chopped toasted nuts (optional)
Cake - Lemon Blueberry Cornmeal Cakes
By BlueSchmoo
1) Preheat the oven to 350°F
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup cornmeal
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk or nonfat plain (not Greek) yogurt
- 2 large eggs
- 1/2 teaspoon lemon extract, optional; for enhanced lemon flavor
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon rind (zest) or 1/8 teaspoon lemon oil
- 1/2 cup vegetable oil
- 1 cup blueberries, rinsed and dried
- Glaze
- 1/2 cup glazing sugar or confectioners' sugar
- 2 teaspoons lemon juice fruit powder
- 1 tablespoon milk
Jalapeño Hush Puppies
By BlueSchmoo
Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalap...
- 1 1/2 cups yellow cornmeal
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoons hot sauce
- 1/4 cup minced onions
- 2 fresh jalapenos, minced
- 2 eggs, beaten
- 1/2 cup milk
Braised Red Potatoes w/Lemon & Chives
By BlueSchmoo
1. Arrange potatoes in single layer, cut side down, in 12-inch nonstick skillet
- 1 1/2 pounds small red potatoes, unpeeled, halved
- 2 cups water
- 3 tablespoons unsalted butter
- 3 garlic cloves, peeled
- 3 sprigs fresh thyme
- 3/4 teaspoon salt
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh chives
Pasta - Southwest Pasta Bake
By BlueSchmoo
Nutritional Analysis: 1 serving equals 333 calories, 10 g fat (4 g saturated fat), 41 mg cholesterol, 996 mg sodium...
- 8 ounces uncooked penne pasta
- 1 package (8 ounces) fat-free cream cheese, cubed
- 1/2 cup fat-free milk
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 teaspoon dried oregano
- 1 pound lean ground beef (90% lean)
- 2 garlic cloves, minced
- 1 jar (16 ounces) picante sauce
- 1 can (8 ounces) no-salt-added tomato sauce
- 1 can (6 ounces) no-salt-added tomato paste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/4 cup sliced green onions
- Directions
Red Lentils with Garlic and Onions
By BlueSchmoo
Bulk Food Recipe from Sunflower/Sprouts Markets Nutrition Per Serving: 340 calories (50 from fat), 5g total fat
- 2 cups uncooked red lentils, rinsed
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 large red onion, thinly sliced
- 12 cloves garlic, thinly sliced