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Beef - Italian Pot Roast

Beef - Italian Pot Roast

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1. Adjust oven rack to middle position and heat oven to 300 degrees

  • 1 Bnls Beef Chuck Roast 3 1/2-4 Lbs
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 rib celery, chopped
  • 1 pound cremini or white mushrooms, quartered
  • 2 tablespoons tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup canned tomato sauce
  • 2 teaspoons sugar
  • 1/2 cup water
  • 1 cup red wine (see note)
  • 1 large head garlic, outer papery skins removed, then halved
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
0/5 (0 Votes)

Focaccia "No Fuss"

Focaccia No Fuss

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Warm, aromatic yeast bread, hot from the oven — with no kneading, AND in under 2 hours? Here it is

  • 1 1/2 cups warm water
  • 3 tablespoons olive oil (plus additional for pan bottom & drizzling)
  • 1 1/4 teaspoons salt
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon instant yeast
  • 4 teaspoons Pizza Dough Flavor, optional
  • 1/4 cup Vermont cheese powder, optional
  • Pizza Seasoning, for sprinkling on top or other favorite dried herb, optional
  • No Stick spray
  • OPTION - Cheesy Garlic Bread
  • filling & topping
  • 2 cups diced cheese — cheddar, Monterey Jack, flavored cheddar, or your favorite
  • 4 to 8 cloves garlic, peeled and chopped
  • pizza seasoning or your favorite dried herbs, to sprinkle on top
5/5 (2 Votes)

Pork - Carnitas

Pork - Carnitas

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Cook's Illustrated Reducing the cooking liquid until it became a syrupy glaze gave our carnitas recipe great por...

  • 1 (3 1/2-to 4-pound) boneless pork butt, fat cap trimmed to 1/8 inch thick, cut into 2-inch chunks
  • Salt and ground black pepper
  • 1 teaspoon ground cumin
  • 1 small onion, peeled and halved
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoons juice from 1 lime
  • 2 cups water
  • 1 medium orange, halved
  • Tortillas and Garnishes
  • 18 (6-inch) corn tortillas, warmed
  • Lime wedges
  • Minced white or red onion
  • Fresh cilantro leaves
  • Thinly sliced radishes
  • Sour cream
0/5 (0 Votes)

Beverage - Hot Buttered Rum

Beverage - Hot Buttered Rum

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Prepare your drinking mug by warming it up

  • 1 tsp. brown sugar
  • 4 oz. hot milk (use hot water for a lighter texture)
  • 2 oz. dark rum (l prefer Myers's for its richness)
  • 1 Tbs. butter (not margarine)
  • Ground nutmeg
4.4/5 (14 Votes)

Walnut Pate Sandwich w/Pears and Arugula

Walnut Pate Sandwich w/Pears and Arugula

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Found this today sounds YUMMY

  • Makes 8 sandwiches (2 Sandwiches)
  • 30 minutes or fewer
  • Pears add a sweet, juicy crunch to sandwiches—try them in place of tomatoes or other veggies.
  • Walnut Pâté
  • 1 cup walnut pieces (1/4 Cup)
  • 1 1/2 cups cooked cannellini beans or 1 15-oz. can cannellini beans, rinsed and drained (5 Tbsp)
  • 2 Tbs. lemon juice (1 1/2 tsp)
  • 2 cloves garlic, minced (1/2 tsp)
  • 2 tsp. olive oil (1/2 tsp)
  • Sandwiches
  • 16 slices whole-grain bread (4 Slices or use Pita Pocket)
  • 4 large jarred roasted red bell peppers, rinsed, drained, and halved (1 pepper)
  • 2 large Anjou, Bartlett, or Concorde pears, peeled and sliced (1/2 of a pear)
  • 2 cups baby arugula (1/2 Cup)
  • ____________________________________
  • MAKES 2 SANDWICHES
  • 30 minutes or fewer
  • Pears add a sweet, juicy crunch to sandwiches—try them in place of tomatoes or other veggies.
  • Walnut Pâté
  • 1/4 cup walnut pieces
  • 5 Tbsp cooked cannellini beans or 1 15-oz. can cannellini beans, rinsed and drained
  • 1 1/2 Tsp. lemon juice
  • 1/2 tsp cloves garlic, minced
  • 1/2 tsp. olive oil
  • Sandwiches
  • 4 slices whole-grain bread (or use Pita Pocket)
  • 1 large jarred roasted red bell peppers, rinsed, drained, and halved (1 pepper)
  • 1/2 large Anjou, Bartlett, or Concorde pears, peeled and sliced
  • 1/2 cups baby arugula
4.7/5 (14 Votes)

Beans - Vegan - Falafel with a Twist

Beans - Vegan - Falafel with a Twist

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1. If cooking chickpeas from scratch soak overnight (or for 8 hours) and then follow these directions for cooking

  • 1 cup dry/uncooked chickpeas (2 & 1/4 cups cooked)
  • 3 large garlic cloves
  • 1/2 cup red onion, roughly chopped
  • 3 tbsp fresh lemon juice
  • 1/4 cup lightly packed fresh cilantro
  • 1/4 cup lightly packed fresh parsley
  • 1/4 cup ground flax
  • 1/4 cup breadcrumbs (use GF breadcrumbs for gluten-free)
  • 1/2 tsp ground cumin
  • 1/4 tsp red pepper flakes, optional
  • 1/4-1/2 tsp fine grain sea salt, to taste
4.5/5 (13 Votes)

Pumpkin Harvest Cookie

Pumpkin Harvest Cookie

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1. Preheat the oven to 350 degrees F

  • 1 cup (2 sticks) butter, softened
  • 2 cups packed dark brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3/4 cup canned pumpkin (pure pumpkin)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 12 ounces white chocolate chunks
  • 1 1/2 cups chopped pecans
  • _________________________
  • 1 DOZEN
  • 1/2 cup (1 sticks) butter, softened
  • 1 cups packed dark brown sugar
  • 1/2 egg (Flax egg 1 1/2 tsp Flax 1 Tbsp water)
  • 1 teaspoon vanilla extract
  • 1/4 cup + 2 Tbsp canned pumpkin (pure pumpkin)
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 + 1/8 teaspoons ground cinnamon
  • 1/4 + 1/8 teaspoons teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 6 ounces white chocolate chunks
  • 3/4 cup chopped pecans
0/5 (0 Votes)

P.F. Chang's - Chang's Spicy Chicken

P.F. Chang's - Chang's Spicy Chicken

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Menu Description: "Lightly-dusted, stir fried in a sweet Szechwan sauce

  • 2 teaspoons vegetable oil
  • 2 tablespoons chopped garlic (3 to 4 cloves)
  • 3 tablespoons chopped green onions (about 3 onions)
  • 1 cup pineapple juice
  • 2 tablespoons chili sauce (see Tidbits)
  • 2 tablespoons rice vinegar
  • 4 teaspoons granulated sugar
  • 1 teaspoon soy sauce
  • 2 tablespoons water
  • 1/2 teaspoon cornstarch
  • 1 cup vegetable oil
  • 2 chicken breast fillets
  • 1/3 cup cornstarch
0/5 (0 Votes)

Cake - Peanut Butter-Chocolate Molten Cake

Cake - Peanut Butter-Chocolate Molten Cake

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nutritional info per serving Calories 310 Total fat 22 g Saturated fat 12 g Cholesterol 125 mg Sodium 150 mg C

  • 4 oz. Semi-Sweet Chocolate
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 whole eggs
  • 2 egg yolks
  • 6 Tbsp. flour
  • 4 oz. Cream Cheese, softened
  • 3 Tbsp. Creamy Peanut Butter
  • 2 Tbsp. brown sugar
  • 1/4 tsp. vanilla
  • 1/2 cup Whipped Cream
  • _________________
  • 2.5 SERVINGS
  • 1 oz. Semi-Sweet Chocolate
  • 2 Tbsp cup butter
  • 1/4 cup powdered sugar
  • 1/2 whole egg
  • 1/2 egg yolk
  • 1 1/2 Tbsp. flour
  • 1 oz. Cream Cheese, softened
  • 2 1/4 tsp Creamy Peanut Butter
  • 1 1/2 tsp. brown sugar
  • 1/16 tsp. vanilla
  • 2 Tbsp Whipped Cream
0/5 (0 Votes)

Baked Tofu

Baked Tofu

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310 Calories per Serving (2 Slices) PER SLICE: 155 calories; 8

  • 1 Lb firm or extra firm tofu
  • 2 T soy sauce
  • 2 T water or unsalted vegetable broth
  • 2 tsp brown rice syrup or other liquid sweetener
  • 2 tsp balsamic vinegar
  • 2 tsp minced garlic
  • 1 1/2 tsp peeled and grated fresh ginger, or ground ginger
  • 1/4 tsp ground black pepper
0/5 (0 Votes)