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Recipes
Chicken - Alabama Style BBQ
By BlueSchmoo
Cookscountry.com http://www
- White BBQ Sauce
- 3/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- Chicken
- 1 teaspoon table salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 whole chickens (3 1/2- to 4-pound), patted dry and split, (see photos)
- 2 cups hickory wood chips
- Vegetable oil for grill grate
Cookies - Perfect Chocolate Chip
By BlueSchmoo
Use this dough in the Choclate chip cookie brownies http://www
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 2 tsp vanilla
- 2 cups flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
Lentil Soup
By BlueSchmoo
Recipe courtesy Alton Brown, 2006
- 6-8 (1.5-2)
- 2 tablespoons olive oil ( 1 1/2 tsp)
- 1 cup finely chopped onion (1/4 Cup)
- 1/2 cup finely chopped carrot (2 Tbsp)
- 1/2 cup finely chopped celery (2 Tbsp)
- 2 teaspoons kosher salt (1/2 tsp)
- 1 pound lentils, picked and rinsed (1/4 Lb)
- 1 cup peeled and chopped tomatoes (1/4 Cup)
- 2 quarts chicken or vegetable broth (16 oz)
- 1/2 teaspoon freshly ground coriander (1/8 tsp)
- 1/2 teaspoon freshly ground toasted cumin (1/8 tsp)
- 1/2 teaspoon freshly ground grains of paradise (1/8 tsp) Optional
Pumpkin Pie Smoothie
By BlueSchmoo
Pumpkin, banana, almond milk, oats, chia seeds, molasses, cinnamon, ginger and nutmeg come together to create a nut...
- COCONUT WHIPPED CREAM:
- 2 cups almond milk
- 1/2 cup rolled oats
- 2 tablespoons chia seeds
- 1 cup canned pumpkin
- 1/2 tablespoon blackstrap molasses
- 1 frozen ripe banana
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 1/2 to 2 tablespoons pure maple syrup
- 1 can full-fat coconut milk, guar gum not listed as ingredient
Quick bread - Pomegranate Oatmeal Bake
By BlueSchmoo
Preheat oven to 375 degrees
- 2 Bananas
- 1 cup Pomegranate Oatmeal ( 3 packets of BetterOats Organic Raw: Pure & Simple Brand)
- 2/3 cups Whole Wheat Pastry Flour (I use Bob's Redmill)
- 1 teaspoon Baking Powder
- 2/3 cups White Great Northern Beans
- 2 teaspoons Ground Flax
- 1/3 cup Coconut Oil
- 1/3 cup Vanilla Almond Milk
- 1/2 teaspoon Cinnamon
Candy - Cadbury Egg Clone recipe
By BlueSchmoo
Top secret recipes clone Each spring Cadbury candy machines whip out 66,000 of these cool candies every hour
- 24 Eggs (12 Eggs)
- 1/2 cup light corn syrup (1/4 Cup)
- 1/4 cup butter, softened (2 Tbsp)
- 1 teaspoon vanilla (1/2 tsp)
- 1/4 teaspoon salt (1/8 tsp)
- 3 cups powdered sugar (1 1/2 Cups)
- 4 drops yellow food coloring (2 Drops)
- 2 drops red food coloring (1 Drop)
- 1 12-ounce bag milk chocolate chips (1/2 bag - 6 Oz.)
Biscotti - Chocolate
By BlueSchmoo
marthastewart.com These biscotti are baked for a shorter time, making them softer than the traditional version
- 6 tablespoons unsalted butter, room temperature, plus more for baking sheet
- 2 cups all-purpose flour, plus more for baking sheet
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 1 cup shelled pistachio nuts
- 1/2 cup chocolate chips
Pasta - Gnocchi - Spinach & Ricotta w/Quick Tomato Sauce
By BlueSchmoo
Gnocchi: Unwrap the ricotta cheese from the cheesecloth; the texture should be pretty dry and crumbly
- 2 pounds fresh ricotta cheese, wrapped in cheesecloth and hung overnight in refrigerator
- 1 (9-ounce box) frozen spinach, defrosted and water squeezed out
- 4 eggs
- 2 cups grated Parmigiano-Reggiano, plus more for sprinkling
- 2 to 3 grates fresh nutmeg
- Kosher salt
- 1/4 to 1/2 cup all-purpose flour, plus more for the outside of the gnocchi
- Semolina, for holding the gnocchi
- 12 to 15 super-ripe plum tomatoes
- Extra-virgin olive oil
- 1 small onion, finely diced
- Kosher salt
- Pinch crushed red pepper flakes
- 2 cloves garlic, smashed and finely chopped
- 6 to 7 basil leaves, cut into a chiffonade
- Grated Parmigiano-Reggiano, for garnish
- Special equipment: disposable pastry bag
Chile Relleno's - Individual servings
By BlueSchmoo
Everyone gets his own portion with this fun, vegetarian, Tex-Mex mini casserole
- 2 4-ounce cans diced green chiles, drained and patted dry
- 3/4 cup frozen corn, thawed and patted dry
- 4 scallions, thinly sliced
- 1 cup shredded reduced-fat cheddar cheese
- 1 1/2 cups nonfat milk
- 6 large egg whites
- 4 large eggs
- 1/4 teaspoon salt
Chicken Cantaloupe Orzo Salad
By BlueSchmoo
Nutrition Facts: 1/4 cantaloupe with 1 cup chicken salad equals 345 calories, 8 g fat (2 g saturated fat), 58 mg ch...
- 1/2 cup uncooked orzo pasta (2 TBsp)
- 1 snack-size cup (4 ounces) pineapple tidbits 1 Oz)
- 1/2 cup fat-free mayonnaise (2 Tbsp)
- 1/3 cup fat-free plain yogurt (1 Tbsp + 1 1/4 tsp)
- 4 teaspoons lemon juice (1 tsp)
- 1 teaspoon minced fresh mint (1/4 tsp)
- 1 teaspoon grated lemon peel (1/4 tsp)
- 1 teaspoon honey (1/4 tsp)
- 1/4 teaspoon salt (pinch)
- 1/8 teaspoon pepper (dash)
- 2 cups cubed cooked chicken breast (1/2 Cup
- 1/2 cup chopped celery (2 Tbsp)
- 1/3 cup chopped sweet red pepper (1 Tbsp + 1 1/4 tsp)
- 1/4 cup chopped green onions (1 Tbsp)
- 1 small cantaloupe, quartered and seeded
- 1/4 cup unsalted cashews(1 Tbsp)