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Recipes
Eggs - Mushroom Quiche
By BlueSchmoo
Tasteofhome.com If made with real egg, whole milk and regular cheese Calories 297
- 1/3 cup chopped fresh mushrooms
- 1 teaspoon butter
- 1 egg (1/4 cup egg substitute)
- 3 tablespoons non-fat milk
- 1/8 teaspoon pepper
- Dash ground nutmeg
- 1/4 cup shredded Reduced fat Swiss cheese
- 1 teaspoon real bacon bits (in the salad dressing isle)
- 1 teaspoon minced chives
Reboot - Smoothie - Peaches & Cream + Popsicle
By BlueSchmoo
1.) Wash peach, chop and remove pit
- 1 peach
- 1 banana
- 1 Tbsp. chia seeds
- 8 oz (250 mL) unsweetened coconut milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla (optional)
- 1/4 teaspoon honey (optional)
- Ice
- .
Pasta Frittata
By BlueSchmoo
Quick Vegetarian Pleasures Jeanne Lemlin
- 3 Medium Eggs
- 5 Tbsp + 1 tsp Parmesan Cheese, grated
- 2 Tbsp Milk
- 2 Cups cooked Pasta
- 1/8 tsp Salt
- Freshly ground Black Pepper to taste
- 3/4 tsp Unsalted Butter
Bread - Hawaiian Bread
By BlueSchmoo
In a small bowl, dissolve yeast in 1/2 cup warm water
- 20 (10)
- 2 (.25 ounce) envelopes active dry yeast (1 pkg or 1 1/8 tsp))
- 1/2 cup warm water (110 degrees F/45 degrees C) (1/4 Cup)
- 3 eggs (2 Eggs)
- 1 cup pineapple juice (1/2 Cup)
- 1/2 cup water (1/4 Cup)
- 3/4 cup white sugar (1/4 Cup+2Tbsp)
- 1/2 teaspoon ground ginger (1/4 tsp)
- 1 teaspoon vanilla extract (1/2 tsp)
- 1/2 cup butter, melted (1/4 Cup)
- 6 cups all-purpose flour (3 Cups)
Jamaican Jerk Rub
By BlueSchmoo
Eating Well Mag
- 1/4 cup ground allspice
- 1 tablespoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon dried thyme
- 1 bunch scallions, thinly sliced
- 2 cloves garlic, peeled
- 2 habañero or Scotch bonnet chile peppers, seeds and membrane removed
- 2 tablespoons dark rum
- 2 tablespoons orange juice
- 1 teaspoon salt
- Freshly ground black pepper to taste
Reboot - Smoothie - Cinnaberry
By BlueSchmoo
1. ) Peel banana. 2.) Wash fresh berries and carrot
- 1 cup unsweetened almond milk
- 1/2 cup strawberries
- 1/2 mango
- 1/2 cup frozen blueberries
- 1/4 cup frozen raspberries
- 1/2 cup cantaloupe
- 1 banana
- 1 large carrot
- Dash of cinnamon
Shitake & Pepper Pasta
By BlueSchmoo
Recipe from old 3x5 cards
- 1 Tbsp butter
- 1 Tbsp canola oil
- 1/4 cup thinly sliced shallots
- 1 1/2 yellow or red bell peppers or or both
- 6 ounces fresh shiitake mushrooms, sliced stems removed
- 1/2 pound Fusili pasta
- 3/4 cup shredded radicchio
- 1/8 cup chopped fresh parsley
Soup - Mushroom Soup with Bacon
By BlueSchmoo
Add the bacon and butter to a wide, large pot and bring it to a medium heat
- 5 slices bacon, cut crosswise into 1/2-inch lengths
- 2 tablespoons butter
- 1 onion, cut into 1/4-inch dice
- Kosher salt
- 1 clove garlic, smashed and finely chopped
- 1 1/2 pounds mixed mushrooms, stems removed and sliced (recommended: shiitake, cremini, or oyster)
- 2 medium Yukon gold potatoes, diced
- 2 tablespoons all-purpose flour
- 1/2 cup dry sherry
- 4 cups chicken or vegetable stock
- 1/2 cup heavy cream
- 2 tablespoons finely chopped fresh flat-leaf parsley, for garnish
- Garnish the soup with the chopped fresh parsley.
Come Back Sauce
By BlueSchmoo
Use on everything from burgers, hot dogs, fries etc
- 1 cup mayonnaise
- 1/4 cup chili sauce
- 1/4 cup ketchup
- 1 teaspoon prepared mustard
- 1/2 cup vegetable oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
- 2 tablespoons minced onions
- 2 cloves garlic -- minced
- juice of 1 lemon
SM. Crockpot - Old Fashion Oats
By BlueSchmoo
Combine everything, Cover and cook for in the cooker and stir to combine cover and cook on LOW 7-9 hours (3-4 hour
- 2 Cups Old Fashion Rolled Oats
- 4 3/4 Cups Water
- Pinch of Salt