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Recipes
Salad - Eggless Ceasar
By BlueSchmoo
In the bowl of a food processor add the 1 cup of cheese, the lemon juice, 1 garlic clove, the mustard and the ancho...
- 1 cup grated Parmigiano, plus a block for shaving
- 2 lemons, juiced
- 3 garlic cloves
- 2 tablespoons Dijon mustard
- 3 or 4 anchovy fillets
- Extra-virgin olive oil
- Kosher salt
- 3 to 4 slices day old rustic Italian bread, cut into 1/2-inch dice
- 2 hearts romaine lettuce
Reboot - Juice - The Watering Pineapple
By BlueSchmoo
Wash all produce well Cut rind off of pineapple
- 1 cup watermelon
- 1 cup pineapple
- 1 small beet (Australian beetroot)
- 2 carrots
- 2 stalks celery
- 1/2 inch of ginger (more if you like it extra zingy)
Double-Layer Pumpkin Cheesecake
By BlueSchmoo
Calories 150 Total fat 3 g Saturated fat 1
- 2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1/2 cup canned pumpkin
- 1/4 tsp. ground cinnamon
- Dash ground nutmeg
- 1/3 cup HONEY MAID Graham Cracker Crumbs
- 1/2 cup thawed COOL WHIP Sugar Free Whipped Topping
Sesame Orange Shrimp
By BlueSchmoo
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in b...
- 2 large egg whites
- 1/4 cup cornstarch
- 1/4 cup sesame seeds
- Coarse salt and ground pepper
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1/4 cup vegetable oil, plus more if needed
- 1 cup fresh orange juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 4 scallions, trimmed and thinly sliced
Reboot - Dessert - Raw Date Square Crumble
By BlueSchmoo
1.) Line a 8″ x 8″ pan with parchment paper
- Crust:
- 1 1/2 cups whole raw almonds
- 1 1/2 cups regular oats
- 1/2 teaspoon sea salt
- 10 Medjool dates, pitted
- 1/4 cup coconut oil
- Date Filling:
- 25 Medjool dates, pitted
- 1/2 cup water
GF - Cake - Chocolate Raspberry Torte
By BlueSchmoo
1. Grease two 9-inch cake pans and dust with gluten-free flour
- 2 1/2 cups fresh raspberries or 1 (14-ounce) bag frozen raspberries, thawed
- 1 cup rice milk or milk of choice, very warm
- 1 tablespoon cider vinegar
- 3 cups gluten-free Pastry Flour Blend
- 1 cup unsweetened cocoa powder
- 1 tablespoon + 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 2 large eggs or egg replacement*
- 2/3 cup canola oil or vegetable oil
- 2 cups sugar or organic evaporated cane juice
- 2 teaspoons pure vanilla extract
- 1 (12-ounce) jar seedless raspberry jam, fruit sweetened
- 1 cup Vanilla Buttercream Frosting, for filling
- 6 cups Vanilla Buttercream Frosting,
- for frosting
- 1 cup fresh raspberries, for filling
- and decoration
- Grated chocolate, optional
Eggs - Ham and Eggs Enchiladas
By BlueSchmoo
SERVING SUGGESTION Serve with fresh fruit to round out the meal
- 2 tsp. oil
- 4.5 oz. (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Ham, chopped
- 8 eggs, beaten
- 8 corn tortillas (6 inch)
- 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1 jar (16.7 oz.) green salsa
- 1/2 cup PHILADELPHIA Original Cooking Creme
- 2 Tbsp. chopped fresh cilantro
Eggs - Chiles Rellenos - Lazy
By BlueSchmoo
Preheat the oven to 325 degrees F
- 2 cups whole milk
- 5 whole large eggs
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- 12 whole roasted, peeled and seeded green chiles (can use canned whole green chiles)
- 1 1/2 cups grated Monterey Jack
- Warm corn tortillas, for serving
- _____________________________________________
- SERVES 2.25
- 1/2 cups whole milk
- 1 whole large egg + 1 1/2 tsp Deb El PWD Egg whites + 2 1/4 tsp water
- 1/8 teaspoon paprika
- 1/16 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- 3 whole roasted, peeled and seeded green chiles (can use canned whole green chiles)
- 6 Tbsp grated Monterey Jack
- Warm corn tortillas, for serving
Cheese Sauce Mix - Dry
By BlueSchmoo
Great to take along on Camping trips as well
- 1 Cup dry milk
- 6 Tbsp cheddar cheese powder
- 1/4 Cup butter powder <-- Amazon sells this
- 1 1/2 tsp dried garlic
- 1/2 tsp onion powder (not onion salt)
- 1/2 tsp ground black pepper
Dressing - Caesar
By BlueSchmoo
Supposed to be Outback Steakhouse copy
- 1 cup mayonnaise
- 1/4 cup egg substitute
- 1/4 cup grated Parmesan cheese
- 2 tablespoons water
- 2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1 tablespoon anchovy paste
- 2 cloves garlic, pressed
- 2 teaspoons sugar
- 1/2 teaspoon coarse ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley flakes, crushed fine