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Chicken - Garlic Chicken in Casserole w/Israeli Couscous

Chicken - Garlic Chicken in Casserole w/Israeli Couscous

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Chicken: Preheat the oven to 375 degrees F

  • Couscous:
  • 2 whole garlic bulbs
  • 1 lemon, zested and juiced
  • 1 large bunch thyme, leaves only
  • 1 tablespoon cumin seeds, toasted and ground
  • Pinch crushed red pepper flakes
  • Kosher salt
  • Extra-virgin olive oil
  • 1 (4 to 5-pound) chicken, cut into 8 to 10 parts
  • Kosher salt
  • 2 cups medium-size Israeli couscous
  • Extra-virgin olive oil
  • 1 large onion, sliced
  • 3 ribs celery, sliced thin on the bias
  • Pinch crushed red pepper flakes
  • 1 1/2 cups dry white wine
  • 3 tablespoons tomato paste
  • Large pinch saffron
  • 2 zucchini, green part only, cut into 1/2-inch dice
  • 2 to 3 cups chicken stock
  • 1/2 cup pine nuts, toasted
  • 3 scallions, white and green, sliced thinly on the bias
  • ________________
  • SERVES 3-4
  • 1 whole garlic bulb
  • 1/2 lemon, zested and juiced
  • 1 small bunch thyme, leaves only
  • 1 1/2 teaspoons cumin seeds, toasted and ground
  • Pinch crushed red pepper flakes
  • Kosher salt
  • Extra-virgin olive oil
  • 1 (2 to 3-pound) chicken, cut into 8 to 10 parts
  • Couscous:
  • Kosher salt
  • 1 cups medium-size Israeli couscous
  • Extra-virgin olive oil
  • 1/2 large onion, sliced
  • 1 ribs celery, sliced thin on the bias
  • Pinch crushed red pepper flakes
  • 3/4 cup dry white wine
  • 1 1/2 tablespoons tomato paste
  • Large pinch saffron
  • 1 zucchini, green part only, cut into 1/2-inch dice
  • to 1 1/2 cups chicken stock
  • 1/4 cup pine nuts, toasted
  • 1-2 scallions, white and green, sliced thinly on the bias
4.4/5 (9 Votes)

Beef Enchilada's

Beef Enchilada's

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1. Combine garlic, chili powder, coriander, cumin, sugar, and 1 teaspoon salt in small bowl

  • 3 garlic cloves , minced
  • 3 tablespoons chili powder
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon sugar
  • Salt
  • 1 1/4 pounds top blade steaks , trimmed according to picture at left
  • 1 tablespoon vegetable oil
  • 2 edium onions , chopped
  • 1 (15-ounce) can tomato sauce
  • 1/2 cup water
  • 2 cups shredded Monterey Jack cheese or mild cheddar cheese
  • 1/3 cup chopped fresh cilantro leaves
  • 1/4 cup chopped pickled jalapeño chiles
  • 12 (6-inch) corn tortillas
0/5 (0 Votes)

Reboot - Meal - Garlic Cauliflower Mash

Reboot - Meal - Garlic Cauliflower Mash

By

Meatless Monday option

  • 1 head cauliflower
  • 1 cup unsweetened coconut milk
  • 2 cloves garlic
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chives
  • 1 teaspoon paprika
  • 1 Tbsp. olive oil
4.7/5 (18 Votes)

Juicer Pulp Mini Muffins

Juicer Pulp Mini Muffins

By

Amanda’s recipe over at Pickles & Honey Blog For a half recipe use the figures in the parenthesis I use a NuW

  • 18 (9)
  • 1/2 C. Juicer Pulp (1/4 Cup)
  • 1/4 C. Agave (2 Tbsp)
  • 1/4 C. Coconut Oil, Melted [or canola] (2 Tbsp- or try 1/2 oil yogurt or all Greek yogurt)
  • 1/4 C. Unsweetened Applesauce (2 Tbsp)
  • 1 1/2 C. Flour [or try Whole wheat Pastry Flour] (3/4 Cup)
  • 1 tsp. Baking Soda (1/2 tsp)
  • 1/2 tsp. Cinnamon (1/4 tsp)
  • 1/2 tsp. Sea Salt (1/4 tsp)
4/5 (1 Votes)

Eggs - Bacon-Broccoli Quiche Cups

Eggs - Bacon-Broccoli Quiche Cups

By

Tasteofhome.com Nutrition Facts: 1 serving (prepared with egg substitute and reduced-fat cheese; calculated withou

  • 2 (1)
  • 4 bacon strips, diced (2 Strips)
  • 1/4 cup fresh broccoli florets (2 Tbsp)
  • 1/4 cup chopped onion (2 Tbsp)
  • 1 garlic clove, minced (1/2 Clove)
  • 3/4 Cup Egg Substitute (6 Tbsp = 1/4 cup + 2 Tbsp)
  • 1 tablespoon dried parsley flakes (1 1/2 tsp)
  • 1/8 teaspoon seasoned salt, optional (pinch)
  • Dash pepper
  • 1/4 cup shredded Reduced Fat cheddar cheese (2 Tbsp)
  • 2 tablespoons chopped tomato (1 Tbsp)
0/5 (0 Votes)

Soup - Farmhouse Vegetable and Barley Soup

Soup - Farmhouse Vegetable and Barley Soup

By

Love the tip, would have never thought to grind Porcini's, I just bought a pound from Amazon

  • 1/8 ounce dried porcini mushrooms
  • 8 sprigs fresh parsley plus 3 tablespoons chopped
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds leeks, white and light green parts sliced 1/2 inch thick and washed thoroughly
  • 2 carrots, peeled and cut into 1/2-inch pieces
  • 2 celery ribs, cut into 1/4-inch pieces
  • 1/3 cup dry white wine
  • 2 teaspoons soy sauce
  • Salt and pepper
  • 6 cups water
  • 4 cups low-sodium chicken broth or vegetable broth
  • 1/2 cup pearl barley
  • 1 garlic clove, peeled and smashed
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
  • 1 turnip, peeled and cut into 3/4-inch pieces
  • 1 1/2 cups chopped green cabbage
  • 1 cup frozen peas
  • 1 teaspoon lemon juice
  • ________________________________________
  • SERVES 3
  • 1 tsp ground dried porcini mushrooms
  • 4 sprigs fresh parsley plus 3 tablespoons chopped
  • 2 sprigs fresh thyme
  • 1/2 bay leaf
  • 1 tablespoon unsalted butter
  • 3/4 pound leeks, white and light green parts sliced 1/2 inch thick and washed thoroughly
  • 1 carrot, peeled and cut into 1/2-inch pieces
  • 1 celery rib, cut into 1/4-inch pieces
  • 2 Tbsp + 2 tsp dry white wine
  • 1 teaspoons soy sauce
  • Salt and pepper
  • 3 cups water
  • 2 cups low-sodium chicken broth or vegetable broth
  • 1/4 cup pearl barley
  • 1 sm. garlic clove, peeled and smashed
  • 3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
  • 1/2 turnip, peeled and cut into 3/4-inch pieces
  • 3/4 cup chopped green cabbage
  • 1/2 cup frozen peas
  • 1/2 teaspoon lemon juice
4.4/5 (16 Votes)

Bread - Whole Wheat Pumpkin Coffee Cake

Bread - Whole Wheat Pumpkin Coffee Cake

By

NOTE! If you can’t find this creamer, use regular cream! or Almond Creamer Calories: 314

  • For the bread:
  • 1/3 cup all-purpose flour
  • 1 2/3 cup whole wheat flour
  • 1 cup brown sugar
  • 2 1/2 tablespoons white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Dash of salt
  • 3 tablespoons pumpkin pie spice
  • 2 tablespoons canola oil <-(sub Greek NF Yogurt)
  • 3 tablespoons Seasonal Coffee-mate Sugar Free Pumpkin Spice or Almond Creamer
  • 7 ounces (3/4 cup + 1 tablespoon) unsweetened applesauce
  • 15 ounces of pumpkin puree (NOT pumpkin pie filling)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • For the topping:
  • 2/3 cup flour
  • 1/3 cup brown sugar
  • 3 1/2 tablespoons butter, cut up
  • 1 tablespoon pumpkin pie spice
0/5 (0 Votes)

GF - Vegan - Muffins - Pumpkin

GF - Vegan - Muffins - Pumpkin

By

No Dairy, No Eggs and No Butter

  • 2 cups Brown Rice Flour (or sub your favorite flour)
  • 1 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Sea Salt
  • 2/3 cups Coconut Sugar
  • 2 teaspoons Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Cloves
  • 2 tablespoons Ground Flax
  • 4 tablespoons Water
  • 1 teaspoon Vanilla
  • 1 cup Pureed Pure Pumpkin (not pumpkin pie mix)
  • 1 Ripe Banana (mashed)
  • 1/4 cup Coconut Oil (measured in melted form)
  • 2 tablespoons Brown Rice Flour (for streusel topping)
  • 2 tablespoons Coconut Sugar (for streusel topping)
  • 2 tablespoons Coconut Oil (for streusel topping)
  • 1 teaspoon Cinnamon (for streusel topping)
  • 2 tablespoons Raw Pumpkin Seeds (for streusel topping)
4.3/5 (7 Votes)

Dessert - Berry Tart in Puff pastry

Dessert - Berry Tart in Puff pastry

By

Use Quick Puff pastry recipe on DEMY

  • 1 recipe quick puff pastry
  • 1 egg, beaten
  • TART FILLING
  • 1/4 cup jelly, such as apricot or raspberry
  • 1 tablespoon water
  • Pastry Cream
  • 1 baked tart shell
  • 2 to 3 cups berries (small whole berries, or sliced or halved berries)
  • 2 tablespoons toasted sliced almonds
  • PASTRY CREAM
  • 1 1/2 tablespoons butter
  • 1/4 cup plus 1 tablespoon sugar
  • 2 tablespoons plus 1 teaspoon cornstarch
  • 3 egg yolks
  • 3/4 cup cream
  • 3/4 cup milk
  • 1 vanilla pod, seeded
  • Zest of 1/2 orange
0/5 (0 Votes)

Garlic Bread

Garlic Bread

By

Preheat the oven to 350 degrees F

  • 6 large garlic cloves, chopped
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh oregano leaves
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 cup good olive oil
  • 1 loaf ciabatta bread
  • 2 tablespoons unsalted butter
4.6/5 (24 Votes)