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Recipes
Cheese - Ricotta Cheese - Homemade
By BlueSchmoo
Goat's milk may be substituted to make Goat Cheese
- 1 gallon pasteurized whole milk*
- 1/3 cup plus 1 tsp distilled white vinegar
- 1/4 teaspoon salt
- Whole milk only
- ________________________
- 1/2 Recipe
- 1/2 gallon pasteurized whole milk*
- 2 Tbsp + 2 1/2 tsp distilled white vinegar
- 1/8 teaspoon salt
- Or
- Alex Guarnaschelli's Recipe
- 1 cup heavy cream
- 3 cups whole milk
- 1 1/2 cups buttermilk
Cake - Apple Pie-Cake
By BlueSchmoo
marthastewart.com You can make this delicious, dramatic dessert with just six common ingredients
- If you have small spring form (4in.) pan you can halve the recipe (4 Servings)
- 2 cups flour (1 Cup)
- 1 cup packed light-brown sugar (1/2 Cup)
- 2 teaspoons cinnamon (1 tsp)
- 1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces (1/4 lb - 1 stick cut into 4 pcs)
- 5 pounds (about 12) tart apples, such as Granny Smith (6 Apples)
- 2 tablespoons fresh lemon juice (1 Tbsp)
Soup - Salmon Chowder
By BlueSchmoo
1. Ahead of time, soak your 2 cups of cashews in 1 cup of water for 3 hours
- 2 cups Raw Cashews
- 1 cup Water (used for soaking, then drained)
- 1 cup Water (to puree with the soaked cashews)
- 2 Carrots (thinly sliced)
- 1 tablespoon Earth Balance Vegan Margerine (or sub regular butter)
- 1/2 Sweet Onion (diced)
- 2 tablespoons Minced Garlic
- 1 Sweet Potato (peeled & cubed)
- 2 tablespoons Parsley (diced)
- 64 ounces Chicken broth
- 4 tablespoons Nutritional Yeast Flakes
- 3/4 pounds Wild Salmon
Pie - Chocolate Brownie Tart
By BlueSchmoo
inagarten
- 6 tablespoons (3/4 stick) unsalted butter
- 31/4 cups (20 ounces) semisweet chocolate chips
- 3 extra large eggs
- 1 cup sugar
- 1 tablespoon instant coffee granules
- 1/2 teaspoon pure vanilla extract
- 1/2 cup all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup (4 ounces) chopped walnuts
- 2 tablespoons heavy cream
Reboot - Juice - Purple Passover
By BlueSchmoo
1.) Wash produce well. 2
- 2 cups blackberries
- 2 cups Black or Purple Grapes
- 2 " piece of ginger root
Cake - Pineapple Upside Down Cake
By BlueSchmoo
King Aurthur Flour This classic cake, with its moist, flavorful topping of pineapple rings and cherries (nuts opti...
- Topping
- 1/4 cup butter
- 1/2 cup light brown sugar, firmly packed
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 20-ounce can pineapple rings in juice, drained
- candied red cherries or maraschino cherries
- diced pecans or walnuts, optional
- Cake
- 3 tablespoons butter
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoons salt
- 1 3/4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon coconut flavor, optional
- 1 1/3 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup milk
Pie - Maple-Caramel Walnut Pie Recipe
By BlueSchmoo
In a small bowl, combine flour and salt; cut in the butter and shortening until crumbly
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/4 cup shortening
- 3 to 4 tablespoons cold water
- 1 cup packed brown sugar
- 2/3 cup maple syrup
- 5 tablespoons butter, cubed
- 1/4 cup heavy whipping cream
- 1/4 teaspoon salt
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups chopped walnuts
- 1 cup walnut halves
Chicken - Dijon with Noodles
By BlueSchmoo
1. Heat the butter in a 10-inch skillet over medium-high heat
- 2 tablespoons butter
- 4 skinless, boneless chicken breast halves
- 1 medium onion, chopped (about 1⁄2 cup)
- 1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Mushroom
- Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 ⁄4 cup apple juice or milk
- 1 tablespoon Dijon-style mustard
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
- Hot cooked noodles
Spinach Mushroom Enchiladas Recipe
By BlueSchmoo
In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer
- 1 pound baby portobello mushrooms, chopped
- 1 small onion, finely chopped
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1/4 cup white wine or chicken broth
- 12 ounces chopped fresh spinach, coarsely chopped
- 1/2 teaspoon seasoned salt, divided
- 3/4 cup water
- 1/4 cup lime juice
- 1 tablespoon chicken bouillon granules
- 1 tablespoon garlic powder
- 1-1/2 cups (12 ounces) sour cream
- 1/2 cup minced fresh cilantro
- 12 corn tortillas (6 inches), warmed
- 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
- Crushed red pepper flakes, optional
Mini Bacon Cheese Cups
By BlueSchmoo
Pillsbury.com 1 Serving (1 Appetizer) Calories 100 (Calories from Fat 60),Total Fat 7g(Saturated Fat 3 1/2g,Trans
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 package (3 oz) cream cheese, softened
- 1 whole egg
- 1 egg yolk
- 1/4 cup chopped green onions (4 medium)
- 3 oz shredded Swiss cheese (about 2/3 cup)
- 8 slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup)
- Additional finely chopped green onions, if desired