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Recipes
Pasta - Ravioli Casserole
By BlueSchmoo
Directions Spread 1/2 cup of spaghetti sauce in an ungreased 13-in
- 1 jar (28 ounces) spaghetti sauce
- 1 package (25 ounces) frozen cheese ravioli, cooked and drained
- 2 cups (16 ounces) 4% cottage cheese
- 4 cups (16 ounces) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Chicken - Foil-Pack Chicken & Artichoke Dinner
By BlueSchmoo
Kraftfoods
- 6 (2)
- 3 cups instant white rice, uncooked (1 Cup)
- 3 cups warm water (1 Cup)
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick (2)
- 1 can (13-3/4 oz.) artichoke hearts, drained, quartered (1/3 can 4.6 Ozs)
- 2 large tomatoes, chopped (1/2 Tomato)
- 1/2 cup KRAFT Zesty Italian Dressing (2 Tbsp + 2 tsp)
- 1/4 cup pesto (1 Tbsp + 1 tsp)
Chicken Spicy Buffalo Wrap
By BlueSchmoo
Nutrition Facts: 1 wrap equals 273 calories, 11 g fat (3 g saturated fat), 70 mg cholesterol, 453 mg sodium, 15 g c...
- 1/2 pound boneless skinless chicken breasts, cubed
- 1/2 teaspoon canola oil
- 2 tablespoons Louisiana-style hot sauce
- 1 cup shredded lettuce
- 2 flour tortillas (6 inches), warmed
- 2 teaspoons reduced-fat ranch salad dressing
- 2 tablespoons crumbled blue cheese
Cake - Chocolate Whoopie Cakes
By BlueSchmoo
SUZY Q style treats Two saucer-shaped rounds of chocolate cake sandwiched around a marshmallow-y cream filling: ...
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1 teaspoon espresso powder, optional
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup Dutch-process cocoa
- 2 1/3 cups King Arthur Unbleached All-Purpose Flour
- 1 cup milk
- Filling
- 1 cup vegetable shortening
- 1 cup confectioners' sugar or glazing sugar
- 1 1/3 cups Marshmallow Fluff or marshmallow creme
- 1/4 teaspoon salt dissolved in 1 tablespoon water
- 1 1/2 teaspoons vanilla extract
Zucchini Fritters
By BlueSchmoo
Marthastewart
- 1 pound (about 2 medium) zucchini
- 1 teaspoon salt
- 1 tablespoon freshly grated lemon zest (1 lemon) plus
- 1 lemon, cut into 8 wedges (optional)
- 10 sprigs fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional)
- 1 medium clove garlic, peeled and minced
- 1/4 teaspoon freshly ground pepper
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 2 to 4 tablespoons olive oil
Chicken - Lettuce Wraps - P. F. Chang's
By BlueSchmoo
1. Make the special sauce by dissolving the sugar in water in a small bowl
- 3 tablespoons oil
- 2 boneless skinless chicken breasts
- 1 cup water chestnut
- 2/3 cup mushroom
- 3 tablespoons chopped onions
- 1 teaspoon minced garlic
- 4-5 leaves iceberg lettuce (or butter lettuce)
- SPECIAL SAUCE
- 1/4 cup sugar
- 1/2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1/8 teaspoon sesame oil
- 1 tablespoon hot mustard
- 2 teaspoons water
- 1-2 teaspoons garlic and red chile paste
- STIR FRY SAUCE
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon rice wine vinegar
Potato and Onion Frittata
By BlueSchmoo
From Quick Vegetarian Pleasures
- 1/4 Cup Olive oil
- 2 medium-large potatoes, peeled and cut into 1/4 inch cubes
- 4 medium onions, finely diced
- 6 large eggs
- 1/4 Cup grated Parmesan cheese
- 1/4 tsp salt
- Freshly ground black pepper to taste
Chicken - Grilled Chicken Fajitas Platter
By BlueSchmoo
Whisk the lime, oil, garlic, salt and pepper until combined in a small bowl
- 1/4 cup lime juice (about 3 limes)
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt, plus more for sprinkling
- 1/2 teaspoon freshly ground black pepper, plus more for sprinkling
- 4 boneless chicken breast halves, skinned (about 2 pounds)
- 4 scallions, tops removed
- 1 yellow onion, quartered
- 1 green bell pepper, halved, seeded
- 1 red bell pepper, halved, seeded
- Shredded Cheddar, for serving
- Sour cream, for serving
Pizza Pizza's
By BlueSchmoo
Alton Brown
- Toppings:
- 2 tablespoons sugar
- 1 tablespoon kosher salt*
- 1 tablespoon pure olive oil
- 3/4 cup warm water
- 2 cups bread flour (for bread machines)
- 1 teaspoon instant yeast
- 2 teaspoons olive oil
- Olive oil, for the pizza crust
- Flour, for dusting the pizza peel
- 1 1/2 ounces pizza sauce
- 1/2 teaspoon each chopped fresh herbs such as thyme, oregano, red pepper flakes, for example
- A combination of 3 grated cheeses such as mozzarella, Monterey Jack, and provolone
Turkey - Tenderloins - Orange-Style
By BlueSchmoo
1. In a 2 cup glass measures combine white wine, orange juice, soy sauce, water, rice vinegar, oil, garlic powder, ...
- 1/4 cup dry white wine
- 1/4 cup orange juice
- 1/4 cup Soy sauce
- 2 Tablespoons water
- 1 Tablespoon rice vinegar
- 1 Tablespoon cooking oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 pound turkey breast tenderloins