BlueSchmoo's profile page
Recipes
Bread - Muffins - Quick Blueberry
By BlueSchmoo
from MIX (on DEMY)
- 12 (6)
- 3 cups Quick Muffin Mix (1 1/2 Cups)
- 2 tablespoons brown sugar (1 Tbsp)
- 1 teaspoon ground cinnamon (1/2 tsp)
- 1-1/4 cups fresh or frozen blueberries (1/2 Cup+2 Tbsp)
- 1 cup milk (1/2 Cup)
- 2 eggs (1 egg)
- 1/4 cup applesauce (2 Tbsp)
- 1 teaspoon vanilla extract (1/2 tsp)
Baked Apple Dumplings
By BlueSchmoo
Biscuit dough was easier to work with than pie dough for our Baked Apple Dumplings and did a great job of absorbing...
- Dough
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
- 5 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
- 3/4 cups cold buttermilk
- Apple Dumplings
- 6 tablespoons sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, softened
- 3 tablespoons golden raisins, chopped
- 4 Golden Delicious apples (see note)
- 2 egg whites, lightly beaten
- ____________________________________
- SERVES 2
- Dough
- 3/4 cups all-purpose flour
- 1 1/2 tsp sugar
- 1/8 + 1/16 teaspoons baking powder
- 1/8 + 1/16 teaspoon salt
- 2 1/2 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- 1 1/4 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
- 1 1/2 oz cold buttermilk
- Apple Dumplings
- 1 1/2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1 1/2 tsp unsalted butter, softened
- 1 1/2 tsp golden raisins, chopped
- 1 Golden Delicious apples
- 1/2 egg whites, lightly beaten (can use pwd egg whites for this)
Beef - Swiss Steak
By BlueSchmoo
Nutritional Analysis: 1 steak with 3/4 cup sauce equals 255 calories, 8 g fat (2 g saturated fat), 65 mg cholestero...
- 4 (2)
- 4 beef cubed steaks (4 ounces each) (2 steaks)
- 1 tablespoon canola oil (1 1/2 tsp)
- 1 medium onion, chopped (1/2 onion)
- 1 celery rib with leaves, chopped (1/2 rib)
- 1 garlic clove, minced (Small clove)
- 1 can (14-1/2 ounces) stewed tomatoes, cut up (1/2 Can)
- 1 can (8 ounces) tomato sauce (1/2 Can)
- 1 teaspoon beef bouillon granules (1/2 tsp)
- 1 tablespoon cornstarch (1 1/2 tsp)
- 2 tablespoons cold water (1 Tbsp)
Creamy Lemon Dill Dressing
By BlueSchmoo
Soak the cashews in water for 2-8 hours before starting (to soften)
- 1/2 cup water
- 1/4 cup raw cashews, soaked
- 3-4 tablespoons fresh lemon juice (I used 4 tbsp)
- 2 tablespoons nutritional yeast
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh dill (see note)
- 1/2 small garlic clove
- 1/4 + 1/8 teaspoon fine grain sea salt, or to taste
- 1/4 teaspoon onion powder
Cookies - Zucchini Nut Bread Cookies
By BlueSchmoo
www
- 1 cup all-purpose flour
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Coarse salt
- 1 1/2 sticks unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup finely grated zucchini
- 1 cup old-fashioned rolled oats
- 1/2 cup chopped toasted walnuts
- 8 ounces cream cheese, room temperature
- 1 cup confectioners' sugar, sifted
Chicken - Honey Teriyaki
By BlueSchmoo
1. Preheat oven to 475 degrees
- 1/2 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 4 garlic cloves, minced
- 2 tablespoons peeled & finely grated fresh ginger
- Coarse salt and ground pepper
- 8 bone-in, skin-on chicken thighs
- (about 3 pounds total)
Reboot - Juice - Pine Lime Lemon
By BlueSchmoo
1.) Wash all ingredients well
- 1/4 of a large pineapple (about 2 cups of chopped pineapple)
- 2 celery stalks
- 1 lemon
- 1 lime
- Piece of ginger root, 1 in./2.5 cm.
Parmesan Crusted Pork Loin Cutlets
By BlueSchmoo
Succulent pork tenderloin cutlets crusted with bread crumbs and Parmesan cheese, then pan-fried and served with bri...
- 1 (12-ounce) pork loin
- 3 slices white bread or crusts from 8 slices
- 1/3 cup Parmesan cheese, grated
- Kosher salt, to taste
- Black pepper, freshly ground
- 1/4 cup flour
- 1 large egg
- 1 tablespoon water
- 3 tablespoons vegetable oil
- 1 tablespoon butter
- 4 lemon wedges
Salad - Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette
By BlueSchmoo
Heat a grill or grill pan and place the lettuce wedges on a platter
- 1 head iceberg lettuce, cut into 4 wedges
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1 teaspoon sugar
- 2 tablespoons blue cheese, crumbled
- Kosher salt and freshly ground black pepper
- 1/2 pint grape tomatoes
- 2 strips bacon, cooked until crispy and crumbled
- 1/4 cup finely diced red onion
Bread - Almost No Knead Bread
By BlueSchmoo
An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regul...
- 3 cups unbleached all-purpose flour (15 ounces), plus additional for dusting work surface
- 1/4 teaspoon instant or rapid-rise yeast
- 1 1/2 teaspoons table salt
- 3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
- 1/4 cup plus 2 tablespoons mild-flavored lager (3 ounces)
- 1 tablespoon white vinegar