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Recipes
Fettuccine Hungry Girlfredo Recipe
By BlueSchmoo
PER SERVING (entire recipe): 99 calories, 4g fat, 376mg sodium, 9
- 1 package House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
- 1 wedge The Laughing Cow Light Creamy Swiss cheese
- 2 tsp. reduced-fat Parmesan-style grated topping
- 1 tsp. fat-free sour cream
- Optional: salt and black pepper
Crock Pot - Corn on the Cob
By BlueSchmoo
shuck the corn, wrap each ear in aluminum foil,place the foil-wrapped corn in the crockpot DO NOT ADD WATER Cover...
- 6 Qt Slow cooker
- 6 ears of corn
- Aluminum foil
Chicken - Bread-Crumb-Coated
By BlueSchmoo
Tear bread into pieces and in a food processor pulse until finely ground, In a large bowl stir together 2 cups brea...
- 1/2 loaf country bread
- 1/2 cup parmesan cheese (about 1 1/2 ounces -freshly grated )
- 1 tablespoon sage (chopped fresh)
- 1/4 cup unsalted butter
- 2 tablespoons Dijon mustard
- 3/4 lb skinless chicken legs (2 whole )
- 3/4 lb boneless skinless chicken breast half (2)
Cream Cheese Coffee Cake
By BlueSchmoo
1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 350 degrees
- 1/4 cup sugar
- 1 1/2 teaspoons finely grated zest from 1 lemon
- 1/2 cup sliced almonds
- 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
- 1 1/8 teaspoons baking powder
- 1 1/8 teaspoons baking soda
- 1 teaspoon table salt
- 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened but still cool
- 1 cup plus 7 tablespoons sugar
- 1 tablespoon finely grated zest plus 4 teaspoons juice from 1 to 2 lemons
- 4 large eggs
- 5 teaspoons vanilla extract
- 1 1/4 cups sour cream
- 8 ounces cream cheese, softened
Pork - Garlic Pork Chops
By BlueSchmoo
1. Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon vegetable oil (1/2 Tbsp)
- 4 boneless pork chops, 3⁄4-inch thick (about 1 pound) (2 Chops)
- 1 clove garlic, minced (1 small clove)
- 1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Mushroom (1/2 Can)
- Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 ⁄2 cup milk (1/4 Cup)
- 4 cups hot cooked couscous or rice (2 Cups)
Crumpets
By BlueSchmoo
King Arthur Flour Use crumpet rings to make these
- 1 1/2 cups lukewarm water (3/4 Cup)
- 1 cup lukewarm milk (1/2 Cup)
- 2 tablespoons melted butter (1 Tbsp)
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour (13/4 Cup)
- 2 1/2 teaspoons instant yeast (11/4 tsp)
- 1 teaspoon baking powder (1/2 tsp)
- 1 1/4 teaspoons salt (1/2+1/8 tsp)
Salad - Butter Lettuce with Lardons and Poached Egg
By BlueSchmoo
In a small saute pan, cook the bacon over medium-low heat until almost crisp and the fat has rendered
- 2 slices bacon, cut into lardons (from Anglo-French lardun piece of fat pork, from lard)
- 4 eggs
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Water, as needed
- 1 tablespoon distilled white vinegar
- 1 head Boston lettuce, cleaned, dried and torn into bite-size pieces
- 1/2 cup grape tomatoes, halved
- _________________
- SERVES 2
- 1 slice bacon, cut into lardons (from Anglo-French lardun piece of fat pork, from lard)
- 2 eggs
- 1/2 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Water, as needed
- 1 1/2 teaspoons distilled white vinegar
- 1/2 head Boston lettuce, cleaned, dried and torn into bite-size pieces
- 1/4 cup grape tomatoes, halved
Grilled Tomato Salsa
By BlueSchmoo
Preheat the grill to medium-high heat
- 6 Roma tomatoes, cored and cut in half lengthwise
- 4 cloves garlic, unpeeled
- 1 serrano chile, cut in half, see Cook's Note
- 1 shallot, skins removed, halved
- 1/2 small yellow onion, skin removed and quartered
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper, for sprinkling
- 2 tablespoons fresh cilantro, roughly chopped
Bread - Cinnamon Swirl Loaf
By BlueSchmoo
wwwkingarthurflour.com nutrition information Serving Size: 1 slice (54g) Servings Per Batch: 16 Amount Per Serving...
- dough
- 1/4-ounce packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
- 7/8 to 1 1/8 cups lukewarm water*
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 3 tablespoons sugar
- 6 tablespoons unsalted butter, at room temperature
- 1/4 cup nonfat dry milk
- 1/2 cup instant mashed potato flakes
- Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
- filling
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 1 large egg beaten with 1 tablespoon water, to brush on dough
Ice Cream - Strawberry Sorbet
By BlueSchmoo
Hamilton Beach Ice Cream maker Recipe
- 1 ⁄2 cup (125 ml) sugar
- 1 cup (250 ml) water
- 4 cups (1 L) fresh or thawed frozen strawberries
- 1 tablespoon (15 ml) lemon juice