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Recipes
Soy Sauce Substitute Recipe
By BlueSchmoo
In a small bowl, dissolve bouillon in boiling water
- 3 tablespoons beef bouillon granules
- 1-1/2 cups boiling water
- 1/4 cup plus 1 teaspoon cider vinegar
- 2 tablespoons sesame oil
- 1 tablespoon dark molasses
- Dash pepper
Potatoes - ROASTED SMASHED POTATOES
By BlueSchmoo
Cooksillustrated.com This recipe is designed to work with potatoes 1½ to 2 inches in diameter; do not use potatoe...
- 2 pounds small Red Bliss potatoes (about 18), scrubbed
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt and ground black pepper
Reboot - The Reboot 8
By BlueSchmoo
From Camp Reboot
- 2 red bell peppers (capsicum)
- 2 apples
- 2 tomatoes
- 2 scallions
- 3 leaves kale (Tuscan cabbage)
- 1 small handful of sunflower sprouts
- 1 lemon
- 1 lime
- Pinch of oregano and ground chili pepper to top (or use fresh oregano and red chili pepper to the juicer!)
- ________________________
- SERVES 1
- 1 red bell pepper (capsicum)
- 1 apples
- 1 tomatoes
- 1 scallions
- 1-2 leaves kale (Tuscan cabbage)
- 1 small handful of sunflower sprouts
- 1/2 lemon
- 1/2 lime
- Pinch of oregano and ground chili pepper to top (or use fresh oregano and red chili pepper to the juicer!)
Corn - Mexican Gas Grilled
By BlueSchmoo
This is like Mom's corn with sour cream added, sounds delish!
- Vegetable oil for cooking grate
- 1/4 cup mayonnaise , regular or light
- 3 tablespoons sour cream
- 3 tablespoons minced fresh cilantro leaves
- 3/4 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 4 teaspoons juice from 1 lime
- 1 ounce grated Pecorino Romano cheese (about 1/2 cup) (see note)
- 4 teaspoons vegetable oil
- 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
- 6 corn ears (large), husks and silk removed
Pie - Pumpkin Pie - Impossibly Easy
By BlueSchmoo
1. Heat oven to 350ºF. Grease 9-inch pie plate
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup Original Bisquick® mix
- 1/2 cup sugar
- 1 cup evaporated milk
- 1 tablespoon butter or margarine, softened
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 2 eggs
- Whipped topping, if desired
Muffins - Flax Bran
By BlueSchmoo
BRAN FLAX MUFFINS High Fiber, Soy Free
- 15 (10 silicone baking cup muffins)
- 1-1/2 cups WHOLE WHEAT FLOUR (3/4 Cup)
- 3/4 cup FLAXSEED MEAL (1/4 Cup + 2 Tbsp)
- 3/4 cup OAT BRAN CEREAL (1/4 Cup + 2 Tbsp)
- 1 cup BROWN SUGAR (1/3 Agave Nectar)
- 2 tsp BAKING SODA (1 tsp)
- 1 tsp BAKING POWDER (1/2 tsp)
- 1/2 tsp Salt (1/4 tsp)
- 2 tsp Cinnamon (1 tsp)
- 1-1/2 cups finely shredded Carrots (Pulp from 2-3 Carrots)
- 2 peeled and shredded Apples (pulp from 1 Apple)
- 1/2 cup NATURAL UNSULPH RAISINS (optional)
- 1 cup chopped Nuts
- 3/4 cup Milk (1/4 Cup Almond Milk + 3 Tbsp Plain Green Yogurt)
- 2 beaten beaten Eggs (1 Egg)
- 1 tsp Vanilla (1/2 tsp)
Reboot - Summer Green Juice
By BlueSchmoo
Wash all produce well - Leave the lemon rind on if you like a zesty flavor - Juice - Pour over ice Enjoy! Ma...
- Ingredients:
- 2 small green pears
- 1 cup kale
- 1 cup spinach
- 1/2 cucumber
- 1 zucchini
- 1/4 lemon (peel removed)
- 1 ” piece of ginger (optional)
Cookies - Chocolate Chip NESTLÉ TOLL HOUSE®
By BlueSchmoo
Directions PREHEAT oven to 375° F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Syrup - Brown Butter Buttermilk
By BlueSchmoo
1. In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until but...
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Potato Latkes Crispy
By BlueSchmoo
1. In food processor with knife blade attached, process onion and eggs until onion is finely chopped (mixture will ...
- 1 small onion, peeled and cut into quarters
- (Omit for Denver Pancakes below)
- 2 large eggs
- 2 medium baking potatoes (about 1 pound), peeled and cut into 1-inch chunks
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 6 tablespoons vegetable oil
- Cinnamon applesauce and light sour cream (optional)
- Fresh parsley sprigs for garnish