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Mushroom - Upside Down Tartlet

Mushroom - Upside Down Tartlet

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everydayfood.com Calories per tartlet 115 Fat 7

  • 6 (3) 345 calories for all 3
  • 1 sheet frozen puff pastry, thawed and cut into six 3-inch rounds (3 Rounds)
  • 1 Tbsp extra-virgin olive oil, plus more for muffin pan (1 1/2 tsp)
  • 1 large shallot, diced small (1 sm)
  • 1 pound cremini mushrooms, sliced (1/2 lb)
  • Coarse salt and ground pepper
  • 2 tsp fresh thyme leaves, plus more for serving (1 tsp)
  • 3/4 cup grated Gruyere cheese (2 ounces) (1/4 Cup + 2 Tbsp)
5/5 (1 Votes)

Cake - Pumpkin Cake Roll

Cake - Pumpkin Cake Roll

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Line a 15-in. x 10-in. x 1-in

  • FILLING:
  • 3 Eggland's Best Eggs, separated
  • 1 cup sugar, divided
  • 2/3 cup canned pumpkin
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 3/4 teaspoon vanilla extract
  • Additional confectioners' sugar, optional
4.4/5 (23 Votes)

Carrot Lime Zinger

Carrot Lime Zinger

By

Wash, prep and peel produce, juice pour over ice, add coconut water to adjust to your liking Note: The amount of c...

  • 3 Large Carrots
  • 2 Pears
  • 2 Limes
  • 1 1/2 " piece Ginger
  • 2-3 Romaine Lettuce Leaves
  • 2-4 oz Coconut water
5/5 (2 Votes)

Soup - Tomato - Roasted

Soup - Tomato - Roasted

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Preheat the oven to 275 degrees F

  • 8 Roma tomatoes, cut in half lengthwise
  • 2 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1/2 cup plus 1 tablespoon water, divided
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried herbes de provence
  • 2 cups chicken or vegetable stock
  • Sour cream or olive oil, for garnish, (optional)
4.6/5 (8 Votes)

Blueberry Crumb Cake

Blueberry Crumb Cake

By

Preheat the oven to 350 degrees F

  • For the streusel:
  • 1/4 cup granulated sugar
  • 1/3 cup light brown sugar, lightly packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 pound (1 stick) unsalted butter, melted
  • 1 1/3 cups all-purpose flour
  • For the cake:
  • 6 tablespoons unsalted butter, at room temperature (3/4 stick)
  • 3/4 cup granulated sugar
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 2/3 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup fresh blueberries
  • Confectioners' sugar for sprinkling
0/5 (0 Votes)

Chicken - Glazed Vertically Roasted

Chicken - Glazed Vertically Roasted

By

Cookscountry

  • Chicken
  • 1 whole chicken (6 to 7 pounds), giblets removed and discarded
  • 5 teaspoons kosher salt (see note)
  • 1 teaspoon baking powder
  • 1 teaspoon ground black pepper
  • 1 (16-ounce) can beer (see note)
  • Glaze
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1/2 cup maple syrup
  • 1/2 cup orange marmalade (see note)
  • 1/4 cup cider vinegar
  • 2 tablespoons unsalted butter
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground black pepper
0/5 (0 Votes)

Cake - Zucchini Cupcakes

Cake - Zucchini Cupcakes

By

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  • 12 (3)
  • 1 1/2 cups all-purpose flour, (spooned and leveled) (6 Tbsp)
  • 1 cup packed dark-brown sugar (1/4 Cup)
  • 2 teaspoons baking powder (1/2 tsp)
  • 1/2 teaspoon ground cinnamon (1/8 tsp)
  • 1/2 teaspoon salt (1/8 tsp)
  • 1/2 cup coarsely chopped pecans or walnuts (2 Tbsp)
  • 1 zucchini (10 ounces), coarsely grated (1 1/2 cups) (1/4 cup + 2 Tbsp)
  • 1/3 cup vegetable oil (1 Tbsp + 1 1/4 tsp)
  • 2 large eggs, lightly beaten (1/2 Egg)
  • 1/2 teaspoon pure vanilla extract (1/8 tsp)
  • CREAM CHEESE FROSTING
  • 4 tablespoons room-temperature unsalted butter
  • 4 ounces room-temperature bar cream cheese
  • 2 cups confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
0/5 (0 Votes)

Chicken Nachos

Chicken Nachos

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1. Place chicken breast on the 4 inch rack and cook on power level high for 7-8 minutes per side

  • 2 cups chicken, grilled and shredded
  • 1/2 cup chopped red or green peppers
  • 1/2 cup sliced onions
  • 1 large tomato, chopped
  • 1 can (7oz.) Diced green chilies-drained
  • 1 bag (16oz. or 14.5 oz) Tri-colored tortilla chips
  • 1 jar favorite salsa
  • 1 1/2 Cups shredded Cheddar or Jack cheese or combo of the 2
0/5 (0 Votes)

Pasta - Sauce - Kale and Sunflower Seed Pesto for Cheese Ravioli

Pasta - Sauce - Kale and Sunflower Seed Pesto for Cheese Ravioli

By

1. Bring 4 quarts water to boil in large pot

  • 2 garlic cloves, unpeeled
  • 1 1/4 - 1 3/4 pounds Cheese ravioli
  • Salt and pepper
  • 2 cups chopped kale leaves
  • 1 cup fresh basil
  • 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
  • 1/2 cup toasted sunflower seeds
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup extra-virgin olive oil
4.6/5 (10 Votes)

Ranch Dressing and Dip Mix Recipe

Ranch Dressing and Dip Mix Recipe

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In a small bowl, combine the first seven ingredients

  • ADDITIONAL INGREDIENTS FOR DRESSING:
  • 2 tablespoons plus 2 teaspoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • 2-1/2 teaspoons paprika
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1-1/2 teaspoons garlic powder
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • ADDITIONAL INGREDIENTS FOR DIP:
  • 1 cup (8 ounces) sour cream
4.5/5 (6 Votes)