Adapted from rebootwithjoe.com
pineapple, rind removed
leaves kale (Tuscan cabbage)
small handful parsley
Dash of Himalayan sea salt, to taste
1.) Remove rind from pineapple. 2.) Remove seeds from jalapeno (optional). 3.) Wash all ingredients and cut to fit through your juicer. 4.) Juice all ingredients, then top with Himalayan salt and enjoy!