TWICE BAKED POTATOES

TWICE BAKED POTATOES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Potatoes (I usually make about 6 – 8 for family functions which makes about 10 – 14 halved potatoes)

  • 2

    cups cheddar cheese

  • 2

    cups of sour cream

  • 4-6

    slices of cooked bacon (chopped up/cut up)

  • Salt & Pepper to Taste

Directions

DIRECTIONS: 1. Begin by piercing your potatoes with a fork in several places. Bake potatoes for an hour at 400 degrees. 2. Let cool 10-15 minutes. 3. Cut potatoes in half and spoon out potatoes and place in a medium bowl. Mix in 1 cup or so of cheese, sour cream (you can use more or less to your liking), cut up bacon and salt & pepper. Mix well. 4. Spoon mixture back into potato skins. You usually can fill fewer potatoes than you had if you have them filled a little higher than the skins sides. Throw away excess skins. Sprinkle potatoes with cheddar cheese. 5. Bake at 400 for 20 more minutes. That’s it!!


Nutrition

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