Potatoes (I usually make about 6 – 8 for family functions which makes about 10 – 14 halved potatoes)
cups cheddar cheese
cups of sour cream
slices of cooked bacon (chopped up/cut up)
Salt & Pepper to Taste
DIRECTIONS: 1. Begin by piercing your potatoes with a fork in several places. Bake potatoes for an hour at 400 degrees. 2. Let cool 10-15 minutes. 3. Cut potatoes in half and spoon out potatoes and place in a medium bowl. Mix in 1 cup or so of cheese, sour cream (you can use more or less to your liking), cut up bacon and salt & pepper. Mix well. 4. Spoon mixture back into potato skins. You usually can fill fewer potatoes than you had if you have them filled a little higher than the skins sides. Throw away excess skins. Sprinkle potatoes with cheddar cheese. 5. Bake at 400 for 20 more minutes. That’s it!!