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Blueberry Zucchini Bread

Blueberry Zucchini Bread

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups shredded zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 pint fresh blueberries
5/5 (1 Votes)

Pineapple Carrot Cake

Pineapple Carrot Cake

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Directions In a bowl, combine the dry ingredients

  • FROSTING:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1-1/2 cups vegetable oil
  • 4 eggs
  • 2 jars (6 ounces each) carrot baby food
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar
  • Additional chopped walnuts, optional
0/5 (0 Votes)

Sour Cream Apple Pie

Sour Cream Apple Pie

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In large bowl, combine sour cream, egg, vanilla, sugar, salt and flour, stirring until well blended

  • Topping:
  • frozen pie shell
  • 1 c sour cream
  • 1 large egg lightly beaten
  • 2 t vanilla
  • 3/4 c sugar
  • 1/8 t salt
  • 1/4 c flour
  • 2 lb Granny Smith apples, peeled, cored and thinly sliced
  • 1/3 c flour
  • 1/4 c sugar
  • 1/4 c packed brown sugar
  • 21/2 t cinnamon
  • 3/4 c walnuts, chopped
  • 6 T butter, chilled and cut into pieces
0/5 (0 Votes)

Cheesy Brat Stew for the Slow Cooker

Cheesy Brat Stew for the Slow Cooker

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"This is a delicious stew! Easy to make and wonderful to eat

  • 6 bratwurst links, browned and cut into 1/2 inch slices
  • 4 medium potatoes, peeled and cubed
  • 1 tablespoon dried minced onion
  • 1 (15 ounce) can green beans, drained
  • 1 small red bell pepper, seeded and chopped
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2/3 cup water
0/5 (0 Votes)

Chef John's Buttermilk Fried Chicken

Chef John's Buttermilk Fried Chicken

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Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenn...

  • For the seasoned flour:
  • 1 (3 1/2) pound chicken, cut into 8 pieces
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups buttermilk
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon onion powder
  • 2 1/2 quarts peanut oil for frying
0/5 (0 Votes)

Best Carrot Cake Ever

Best Carrot Cake Ever

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In a medium bowl, combine grated carrots and brown sugar

  • 6 cups grated carrots
  • 1 cup brown sugar
  • 1 cup raisins
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup crushed pineapple, drained
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 teaspoons ground cinnamon
  • 1 cup chopped walnuts
0/5 (0 Votes)

Sweet Dinner Rolls

Sweet Dinner Rolls

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Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order r...

  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast 1/4 cup butter, softened
4/5 (1 Votes)

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

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Place the pork tenderloin in a slow cooker; pour the root beer over the meat

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
0/5 (0 Votes)

Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
0/5 (0 Votes)

Italian Breaded Pork Chops

Italian Breaded Pork Chops

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Preheat oven to 325 degrees F (165 degrees C)

  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 pork chops
0/5 (0 Votes)