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Recipes
Six Can Chicken Tortilla Soup
By Bonne1
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies
- 1 (15 ounce) can whole kernel corn, drained
- 2 (14.5 ounce) cans chicken broth
- 1 (10 ounce) can chunk chicken
- 1 (15 ounce) can black beans
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
Taco Macaroni Casserole Recipe - The 36th AVENUE
By Bonne1
Instructions Bring a large pot of water to boil
- 2 pound ground beef
- 16 ounces macaroni noodles
- 2 tbsp minced onions
- 1 tbsp minced garlic
- 2 cups salsa
- 2 pkts taco seasoning
- 1- 8oz pkg cream cheese
- 1 cup sour cream
- 3/4 cup water
- Salt and pepper
- Shredded Cheese for topping
Pumpkin Bread Pudding with Caramel Rum Sauce
By Bonne1
Preheat oven to 325 degrees F (165 degrees C)
- 2 eggs
- 1 1/2 cups half-and-half
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 4 cups cubed pumpkin bread
- 2/3 cup butterscotch caramel ice cream topping
- 3 tablespoons heavy cream
- 3 tablespoons dark rum
Cranberry-raspberry Sauce
By Bonne1
Stir the orange juice and sugar together in a pan over medium heat
- 1 cup fresh orange juice
- 1 cup white sugar
- 1 (12 ounce) bag fresh cranberries
- 2 cups fresh or frozen raspberries
One Bowl Chocolate Fudge
By Bonne1
Fast, simple recipe
- 1 pkg(8 squares)semi-sweet chocolate
- 2/3 c. sweetened condensed milk
- 1 t. vanilla
- 1/8 t. salt
- 1 c. chopped walnuts or nuts of choice
Grilled Rosemary Chicken Breasts
By Bonne1
Preheat an outdoor grill for medium-high heat and lightly oil the grate
- 8 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons minced fresh rosemary
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon kosher salt
- 4 boneless, skinless chicken breast halves
Mom's Zucchini Bread
By Bonne1
Grease and flour two 8 x 4 inch pans
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Italian Chicken and Rice Casserole
By Bonne1
I wanted to make a chicken casserole the other day, but I wanted one that I’d never made before
- 2-3 cups cooked, chopped chicken
- 1 cup rice, uncooked
- 1 red bell pepper, chopped
- handful of chopped fresh parsley
- 1 cup Italian blend shredded cheese
- 2 cans (15 oz) chicken broth
- 1 can cream of chicken soup
- 1/2-1 tsp. oregano
- 1/2-1 tsp. basil
- 1 garlic clove, minced or crushed
- black pepper to taste
Garlic Pork Chops Lipton
By Bonne1
1. Preheat oven to 425°. Arrange chops in broiler pan without the rack
- 6 bone-in pork chops, 3/4 inch thick
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 2 Tbsp. olive oil
- 1/2 cup hot water
Strawberry Angel Food Dessert
By Bonne1
Crumble the cake into a 9x13 inch dish
- 1 (10 inch) angel food cake
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 ounce) jar strawberry glaze