Souperoir Meat Loaf

Souperoir Meat Loaf
Adapted from recipesecrets.com
Souperoir Meat Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from recipesecrets.com

Ingredients

  • 1

    envelope Lipton® Recipe Secrets® Onion Soup Mix

  • 2

    lbs. ground beef

  • 3/4

    cup plain dry bread crumbs*

  • 2

    eggs

  • 3/4

    cup water

  • 1/3

    cup ketchup

Directions

1. Preheat oven to 350°. Combine all ingredients in large bowl. 2. Shape into loaf in 13 x 9-inch baking or roasting pan. 3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving. *Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed. SLOW COOKER METHOD: In slow cooker, arrange meat loaf. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT...Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.) Serves: 8 Preparation Time: 10 Minute(s) Cook Time: 1 Hour(s)

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