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Recipes
Best-Ever Slimmed-Down Roast Turkey with Rich Rosemary Gravy
By nurseliz
Weight Watchers
- Turkey
- One 18-pound fresh turkey
- 12 About 12 cups of your favorite stuffing (see note below)
- 3 Tbsp (1/2 stick) unsalted butter, melted
- 1 Tbsp salt
- 1 tsp freshly ground black pepper
- 4 cups homemade fat-free turkey stock, as needed
- Gravy
- 4 3/4 cups homemade fat-free turkey stock, as needed
- 1/4 cup all-purpose flour
- 1 Tbsp cornstarch, dissolved in 2 Tbsp cold water (optional)
- 1/2 tsp salt (optional)
- 1/2 tsp freshly ground black pepper
- 1 Tbsp chopped fresh rosemary
Applesauce Muffins with Cinnamon Streusel Topping
By nurseliz
Preparation 1. Preheat oven to 400°
- 4 cups all-purpose baking mix
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 2/3 cup chunky applesauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- Cinnamon Streusel Topping
- 1/3 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
- 3 tablespoons all-purpose baking mix
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- Preparation
- Whisk together first 4 ingredients until blended. Stir melted butter into sugar mixture until well blended and crumbly
Cheesy Chicken Enchiladas
By nurseliz
Cooking Light
- Ingredients
- 2 1/2 * 2 1/2 cups chopped cooked chicken breast
- 2 * 2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
- 1 2/3 * 1 2/3 cups plain low-fat yogurt
- 1/3 * 1/3 cup butter, melted
- 1/4 * 1/4 cup chopped onion
- 1 * 1 teaspoon minced garlic
- 1/4 * 1/4 teaspoon freshly ground black pepper
- 1 * 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup (such as Healthy Request), undiluted
- 1 * 1 (4.5-ounce) can chopped green chiles, drained
- 8 * 8 (8-inch) flour tortillas
- 1 * 1 tablespoon canola oil
- * Cooking spray
- 1/2 * 1/2 cup (2 ounces) finely shredded reduced-fat sharp cheddar cheese
- 1/4 * 1/4 cup chopped green onions
Pretty Almond Green Beans
By nurseliz
comfort diet weight watchers points 2
- Ingredients
- 1 pound fresh green beans, trimmed
- 1 medium sweet red pepper, julienned
- 1 cup sliced fresh mushrooms
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1/4 cup sliced almonds, toasted
Mom's Famous Chicken Soup
By nurseliz
Campbell's
- 3 cups water
- 3 chicken-flavor bouillon cubes
- 1 medium onion, coarsely chopped (about 1 cup)
- 2 medium carrots, cut into 1-inch pieces (about 1 cup)
- 1 medium potato, cut into 1-inch pieces (about 1 cup)
- 1 cup frozen peas
- 1 cup frozen whole kernel corn
- 1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup
- 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 4 slices American pasteurized process cheese product
- 1 tablespoon Louisiana-style hot sauce (optional)
Italian Hot Dish
By nurseliz
comfort food diet weight watchers points 10
- Ingredients
- 1-1/2 cups uncooked small pasta shells
- 1 pound lean ground beef (90% lean)
- 1 cup sliced fresh mushrooms, divided
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (15 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon pepper
- 1/2 cup shredded part-skim mozzarella cheese, divided
- 4 teaspoons grated Parmesan cheese, divided
Crispy Baked Potato Fans
By nurseliz
Why this recipe works: This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread ...
- Bread Crumb Topping
- 1 slice hearty white sandwich bread, torn into pieces
- 4 tablespoons unsalted butter, melted
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper
- Potato Fans
- 4 russet potatoes, scrubbed
- 2 tablespoons extra virgin olive oil
- Salt and pepper
TURKEY FRAME SOUP
By nurseliz
COOKS
- 1 meaty turkey frame
- 12 c. water
- 1 onion, chopped
- 2 tsp. salt
- 1 (28 oz.) can whole tomatoes
- 1 tsp. thyme
- 1/8 tsp. pepper
- 1 1/2 tsp. oregano
- 1 tbsp. instant chicken bouillon granules
- 4 c. fresh vegetables celery, carrots, cauliflower, broccoli
- 1 1/2 c. medium noodles
Sage-Rubbed Roasted Turkey
By nurseliz
Makes 12 servings. Prep Time: 15 minutes Cook Time: 3 hours 30 minutes INGREDIENTS 1 whole turkey (12 to 14 poun...
- INGREDIENTS
- 1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
- 1 tablespoon vegetable oil
- 2 tablespoons McCormick® Sage, Rubbed
- 1 tablespoon Lawry’s® Seasoned Salt
- 2 teaspoons McCormick® Paprika
- 1 1/2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Black Pepper, Ground
TAGINE OF SALMON WITH LEMON AND CAPERS
By nurseliz
Connie
- HERB MIXTURE: Combine and spread on all sides of salmon;
- Marinate in refrigerator for 1 to 2 hours.
- 1 cup coarsely chopped flat-leaf parsley
- 1/2 cup coarsely chopped cilantro
- 2 TBSP. minced garlic
- 1/4 cup olive oil
- 1/2 tsp. coarse salt
- 1 1/2 tsp. coarsely ground black pepper
- 1 1/2 TBSP. hot or regular paprika
- 1/8 tsp. cayenne pepper
- 1 tsp. cumin seeds, freshly ground
- Juice of 2 lemons
- 1 (2 1/2 lb.) salmon filet