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Recipes
Italian Wedding Soup
By nurseliz
Directions: In a 5-quart Dutch oven over medium-high heat, combine the broth, water, carrots, the 1/2 Tbs
- Ingredients:
- 2 1/2 quarts low-sodium chicken broth
- 2 cups water
- 4 carrots, cut into 1/2-inch dice
- 1/2 Tbs. plus 1 tsp. minced garlic
- 1 bunch kale, stems removed, leaves cut into thin strips
- 1 lb. ground pork
- 1 small yellow onion, minced
- 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
- 2 eggs, lightly beaten
- 1/2 cup fresh bread crumbs
- 1/2 tsp. salt, plus more, to taste
- 1/2 tsp. pepper, plus more, to taste
- 2 Tbs. vegetable oil
- 1 can (15 oz.) white beans, drained
Potatoes au Gratin
By nurseliz
Preheat the oven to 400 degrees F
- 2 tablespoons butter, softened
- 8 large russet potatoes, scrubbed clean
- 3 cups heavy cream
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- Freshly ground black pepper
- 2 cups freshly grated sharp Cheddar
- 2 green onions, sliced thin (white and light green parts only)
Easy Pasta Primavera
By nurseliz
1. Stir the cornstarch and 3/4 cup broth in a small bowl until the mixture is smooth
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Natural Goodness® Chicken Broth
- 1 teaspoon dried oregano leaves, crushed
- 1/4 teaspoon garlic powder OR 2 cloves garlic, minced
- 2 cups broccoli florets
- 2 medium carrots, sliced (about 1 cup)
- 1 medium onion, cut into wedges
- 1 medium tomato, diced (about 1 cup)
- 1/2 of a 1-pound package thin spaghetti, cooked and drained (about 4 cups)
- 3 tablespoons grated Parmesan cheese
Marinated Shrimp
By nurseliz
Directions * In a 3-qt
- Ingredients
- 2 pounds cooked medium shrimp, peeled and deveined
- 1 medium red onion, sliced and separated into rings
- 2 medium lemons, cut into slices
- 1 cup pitted ripe olives, drained
- 1/2 cup olive oil
- 1/3 cup minced fresh parsley
- 3 tablespoons lemon juice
- 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 bay leaf
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
Taco Bell: Mexican Pizza
By nurseliz
Save: 105 calories, 25 g fat, 9 g sat
- 1-1/2 teaspoons Taco Bell Seasoning Mix
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 2 teaspoons water
- 2 ounces 96% lean ground beef (about 1/4 cup)
- 2 flour tortillas (7"), 98% fat-free
- 3-1/2 tablespoons canned fat-free refried beans
- 2 tablespoons mild picante sauce
- 1/4 ounce (about 2 tablespoons) finely shredded fat-free pepper jack cheese
- 1/2 ounce (about 2-1/2 tablespoons) finely shredded low-fat mozzarella cheese
- 1/2 ounce (about 1/4 cup) finely shredded low-fat yellow Cheddar cheese
- 2 tablespoons chopped tomatoes
- 1-1/2 tablespoons chopped green onion tops
Pressure Cooker Split Pea Soup with Ham
By nurseliz
Servings: 6 • Size: 1 1/4 cups • Old Points: 4 pts • Points+: 7 Calories: 254 • Fat: 2 g • Carb: 51
- 1 lb dry green split peas
- 1 tsp olive oil
- 2 large carrots, peeled
- 1 medium onion, diced
- 2 cloves garlic, minced
- 7 oz reduced sodium ham steak, diced (Boar's Head)
- 6 cups water
- 1 tbsp Better Than Bouillon or 1 cube*
- 1 bay leaf
Rocky Road Whoppers
By nurseliz
Preheat oven to 350 degrees F
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips, divided in half
- 2 tablespoons unsalted butter
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon instant coffee powder dissolved in 1 teaspoon water
- 1/2 teaspoon vanilla extract
- 1/2 cup walnuts, coarsely chopped
- 60 (about 2/3 cup) miniature marshmallows
Lemon Butter Cookies
By nurseliz
Preparation 1. Preheat oven to 325°
- 1 cup butter, softened $
- 1 teaspoon lemon zest $
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt $
- Parchment paper
- Royal Icing
- Colorful Glaze
Southwest Beef Stew
By nurseliz
Prep: 30 min. Cook: 7 hours
- Ingredients
- 1-1/2 pounds lean ground beef (90% lean)
- 1 large onion, chopped
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 package (16 ounces) frozen corn
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) chicken broth
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 teaspoon garlic powder
- 1-1/2 teaspoons salt-free Southwest chipotle seasoning blend
- 1-1/2 cups cooked rice
- 1/4 cup shredded cheddar cheese
Turtle Tart
By nurseliz
Heat oven to 350. In large bowl,stir cookie mix, butter, water and egg until soft dough forms
- 1 pouch Betty Crocker oatmeal cookie mix
- 1/2 cup butter, softened
- 1 tbsp water
- 1 egg
- 1 cup chopped pecans
- Filling
- 40 caramels, unwrapped
- 1/3 cup whipping cream
- 3/4 cup chopped pecans
- Topping
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1/3 cup whipping cream
- 1/4 cup chopped pecans