Menu Enter a recipe name, ingredient, keyword...

Nurseliz's profile page

Recipes

Parmesan-Parsley Penne

Parmesan-Parsley Penne

By

Cook penne in boiling salted water according to package directions

  • 1 lb. dry penne pasta
  • 1 ⁄2 cup shredded Parmesan
  • 1 ⁄2 cup minced fresh parsley
  • 2 Tbsp. extra-virgin olive oil
  • Salt and black pepper to taste
  • Nutrition Information
  • Per serving: 339 cal; 6g total fat (2g sat); 6mg chol; 105mg sodium; 55g total carbs; 1g fiber; 12g protein
0/5 (0 Votes)

Brisket in Ale

Brisket in Ale

By

Diabetic Living

  • CARB GRAMS PER SERVING: 6
  • Brisket in Ale
  • 1 3- to 4-pound fresh beef brisket
  • 2 medium onions, thinly sliced and separated into rings
  • 1 bay leaf
  • 1 12-ounce can beer
  • 1/4 cup chili sauce
  • 2 tablespoons no-calorie, heat-stable, granular sugar substitute (Splenda)
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
0/5 (0 Votes)

Skillet Fillets with Cilantro Butter

Skillet Fillets with Cilantro Butter

By

Cooking Light

  • Ingredients
  • 1/4 * 1/4 teaspoon salt
  • 1/4 * 1/4 teaspoon ground cumin
  • 1/8 * 1/8 teaspoon ground red pepper
  • 4 * 4 (6-ounce) tilapia fillets
  • * Cooking spray
  • 1 * 1 lemon, quartered
  • 2 * 2 tablespoons butter, softened
  • 2 * 2 tablespoons finely chopped fresh cilantro
  • 1/2 * 1/2 teaspoon grated lemon rind
  • 1/4 * 1/4 teaspoon paprika
  • 1/8 * 1/8 teaspoon salt
0/5 (0 Votes)

Tropical Fruit Smoothies

Tropical Fruit Smoothies

By

comfort food diet weight watchers points

  • Ingredients
  • 1-1/2 cups orange juice
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 medium mango, peeled and cut into chunks
  • 1 cup halved fresh strawberries
  • 2 medium kiwifruit, peeled and quartered
  • 1 tablespoon honey
  • 14 ice cubes
  • 1/2 cup club soda, chilled
0/5 (0 Votes)

Baked General Tso’s Chicken

Baked General Tso’s Chicken

By

Each serving = 5 Points + PER SERVING: 233 calories; 5g fat; 13g carbohydrates; 29g protein; 1g fiber

  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 1/2 cup liquid egg substitute
  • 1/2 cup whole wheat flour
  • 1 tsp salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp paprika
  • 1 tsp fresh ginger, minced
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1 tbsp sesame oil
  • 2 tbsp chili sauce
  • 3 cloves garlic, minced
  • 2 tbsp brown sugar
  • 1 tsp cornstarch
0/5 (0 Votes)

Sloppy Buffalo Joes

Sloppy Buffalo Joes

By

Rachael Ray

  • Ingredients
  • 2 * 2 tablespoons extra-virgin olive oil
  • 2 * 2 pounds ground chicken or turkey breast
  • 1 * 1 carrot, peeled and chopped or grated
  • 2 * 2 stalks celery, chopped
  • 1 * 1 yellow onion, finely chopped
  • 2 to 3 * 2 to 3 cloves garlic, finely chopped or grated
  • * Salt and freshly ground black pepper
  • 2 * 2 tablespoons red wine vinegar
  • 2 * 2 tablespoons brown sugar
  • 1 * 1 tablespoon Worcestershire sauce
  • 1/4 to 1/3 * 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
  • 1 * 1 cup tomato sauce
  • 1 * 1 cup chicken stock
  • 8 * 8 good quality burger rolls, split and toasted
  • 1 * 1 cup blue cheese crumbles
  • 2 * 2 large dill pickles, chopped
0/5 (0 Votes)

Saucy Italian Roast

Saucy Italian Roast

By

Directions Cut roast in half

  • Ingredients
  • 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 medium onion, diced
  • 1 jar (14 ounces) spaghetti sauce
  • 1/4 to 1/2 cup red wine or beef broth
  • Hot cooked pasta
5/5 (1 Votes)

Chicken Wellington

Chicken Wellington

By

Directions THAW pastry sheet at room temperature 30 min

  • Ingredients
  • 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
  • 1 egg
  • 1 tablespoon water
  • 4 skinless, boneless chicken breasts
  • 1/2 teaspoon dried thyme leaves, crushed
  • 2 tablespoons butter OR margarine
  • 3/4 cup sliced mushroom
  • 1 medium onion, finely chopped
  • 1 tablespoon chopped fresh parsley
  • 1 package (3 oz.) cream cheese, softened
  • 1 tablespoon Dijon-style mustard
0/5 (0 Votes)

Garlic and Herb Roasted Turkey

Garlic and Herb Roasted Turkey

By

Prep: 45 min. Bake: 3-3/4 hours + standing Yield: 14 Servings

  • 1 turkey (14 to 16 pounds)
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh oregano
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon each minced fresh rosemary, tarragon and thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon each lemon-pepper seasoning, cayenne pepper, chili powder and paprika
  • 2 garlic cloves, minced
  • 1 medium lemon, cut into wedges
  • 1 medium orange, cut into wedges
  • 2 tablespoons all-purpose flour
0/5 (0 Votes)

Scalloped Potatoes with Sun-Dried Tomato Pesto

Scalloped Potatoes with Sun-Dried Tomato Pesto

By

Position a rack in the center of the oven and preheat to 400°F

  • 3 pounds Yukon Gold potatoes
  • 1 cup Sun-Dried Tomato Pesto
  • Salt and freshly ground black pepper
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh basil or 1 tablespoon chopped fresh marjoram
  • 1 cup chicken broth or canned low-sodium broth , heated to boiling
  • 2 tablespoons chopped fresh parsley
  • 2 cups sun-dried tomatoes packed in oil, drained
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup packed fresh basil leaves
  • 1/4 cup packed fresh parsley leaves
  • 2 cloves garlic , crushed under a knife and peeled
  • Freshly ground pepper , to taste
  • Read more: http://www.oprah.com/food/Scalloped-Potatoes-with-Sun-Dried-Tomato-Pesto#ixzz25YmbvVf6
0/5 (0 Votes)