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Recipes
Roasted Potatoes
By nurseliz
Preheat oven to 450. Blend all ingredients
- 2 lb potatoes, sliced in quarters
- 1 envelope onion soup mix
- 1/2 c olive oil
- 1/4 c melted butter
- 1 tsp thyme
- 1 tsp marjoram
- 1/4 tsp pepper
- garlic
Turtle Tassies
By nurseliz
Heat oven to 375. Lightly spray 48 mini muffin cups with cooking spray Make dough as directed on cookie pouch
- 1 pouch sugar cookie mix- Betty Crocker
- butter and egg called for on cookie mix pouch
- 2 bags (14 0z each) caramels, melted
- 1/3 cup whipping cream
- 3/4 cup dark chocolate chips
- 1/2 cup chopped pecans
Creole Shrimp and Sausage Stew
By nurseliz
Preparation 1. Heat a large saucepan over medium-high heat
- 2 teaspoons olive oil $
- 1 cup chopped green bell pepper $
- 1 cup thinly sliced turkey smoked sausage (about 6 ounces) $
- 1 teaspoon bottled minced garlic
- 3/4 cup fat-free, lower-sodium chicken broth $
- 1 (10-ounce) can diced tomatoes and green chiles, undrained (such as Rotel) $
- 8 ounces peeled and deveined medium shrimp $
- 1 (15-ounce) can organic kidney beans, rinsed and drained $
- 2 tablespoons chopped fresh parsley
Pepperoni Pizza Skillet
By nurseliz
Directions Cook noodles according to package directions
- Ingredients
- 5 cups uncooked wide egg noodles
- 1-1/2 pounds ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1-1/2 cups chopped pepperoni
- 1 jar (14 ounces) pizza sauce
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (4-1/2 ounces) sliced mushrooms, drained
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/2 cup shredded part-skim mozzarella cheese
Chive Crab Cakes
By nurseliz
comfort food diet weight watchers points 6
- Ingredients
- 4 egg whites
- 1 egg
- 6 tablespoons minced chives
- 3 tablespoons all-purpose flour
- 1 to 2 teaspoons hot pepper sauce
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
- 2 cups panko (Japanese) bread crumbs
- 2 tablespoons canola oil
Broccoli-Turkey Brunch Casserole
By nurseliz
comfort food diet weight watchers points 7
- Ingredients
- 1-1/2 cups fat-free milk
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 carton (8 ounces) egg substitute
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon salt
- 2-1/2 cups cubed cooked turkey breast
- 1 package (16 ounces) frozen chopped broccoli, thawed and drained
- 2 cups seasoned stuffing cubes
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
Pepperoni Pizza Puffs Recipe
By nurseliz
Preheat oven to 375o. Grease a 24-cup mini muffin pan
- Ingredients:
- 3/4 cup flour
- 3/4 tsp. baking powder
- 1/2 tsp. dried oregano
- 3/4 cup milk (I used 1%)
- 1 egg, lightly beaten
- 4 oz. mozzarella cheese, shredded (about 1 cup) (I used Monterey Jack)
- 4 oz. pepperoni, diced (about 1 cup) (I used turkey pepperoni)
- 1/2 cup pizza sauce (homemade or store-bought)
- 2 Tbsp. fresh basil, finely diced. (didn't use any but will next time!)
Twice-Baked Potato Casserole Recipe
By nurseliz
Directions Cut baked potatoes into 1-in
- Ingredients
- 1-1/2 pounds red potatoes (about 6 medium), baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced bacon, cooked and crumbled
- 3 cups (24 ounces) sour cream
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 2 green onions, sliced
Slow Cooker Enchiladas
By nurseliz
Crumble the ground beef into a skillet over medium-high heat
- 1 pound lean ground beef
- 10 (6 inch) corn tortillas, quartered
- 1 (1 ounce) package taco seasoning mix
- 1 1/4 cups water
- 1 (12 ounce) jar chunky salsa
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 cups shredded Mexican cheese blend
Supreme Pizza Dip
By nurseliz
Preheat the oven to 425 degrees F
- 4 ounces pepperoni
- 1 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 2 cloves garlic, minced plus 1 whole clove
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground black pepper
- 1 tablespoon tomato paste
- One 28-ounce can crushed tomatoes
- 1/3 cup pitted black olives, chopped
- 1/4 cup grated Parmesan
- 1 baguette, ends trimmed, sliced diagonally into twenty-four 1/2-inch pieces
- 2 tablespoons olive oil
- 4 ounces mozzarella, dice