Nurseliz's profile page
Recipes
Meatballs and Minestra
By nurseliz
Rachael Ray
- 1 1/2 * 1 1/2 pounds ground pork
- * Salt and pepper
- 2 * 2 handfuls grated parmigiano-reggiano cheese, plus more to pass around the table
- * A handful of dried currants
- 3 * 3 tablespoons chopped pine nuts or walnuts, toasted
- 1 1/2 * 1 1/2 teaspoons fennel seeds
- 2 * 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
- 2 * 2 tablespoons thinly sliced pancetta or prosciutto ends, finely chopped
- 1 * 1 small onion, finely chopped
- 4 * 4 small garlic cloves, chopped
- 1 * 1 large head escarole, chopped
- * Freshly grated nutmeg
- One * One 32-ounce container (4 cups) chicken stock
- One * One 15-ounce can white beans, rinsed
Cauliflower Pizza Crust
By nurseliz
Remove stems and leaves from 1 head of cauliflower, and chop the florets into chunks
- 1 cup cooked, riced cauliflower
- 1 cup shredded mozzarella cheese (I used an italian blend)
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp minced garlic
- 1/2 tsp kosher salt
- olive oil (optional)
- pizza sauce, shredded cheese and your choice of toppings*
German Chocolate Cream Pie
By nurseliz
Directions Line a 9-in
- TOPPING:
- Ingredients
- Pastry for single-crust pie (9 inches)
- 4 ounces German sweet chocolate, chopped
- 1/4 cup butter, cubed
- 1 can (12 ounces) evaporated milk
- 1-1/2 cups sugar
- 3 tablespoons cornstarch
- Dash salt
- 2 eggs
- 1 teaspoon Spice Islands® pure vanilla extract
- 1-1/3 cups flaked coconut
- 1/2 cup chopped pecans
- 2 cups heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon Spice Islands® pure vanilla extract
- Additional flaked coconut and chopped pecans
Hearty Potato Soup
By nurseliz
Preparation Combine first 8 ingredients in a 4 1/2-quart slow cooker
- 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
- 2 medium onions, diced
- 2 carrots, thinly sliced
- 2 celery ribs, thinly sliced
- 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 1/2 cups fat-free half-and-half
- Italian Bread Bowls
- Garnish: fresh celery leaves
Chicken and Pepperoni Super Subs
By nurseliz
Rachael Ray
- # 1 tablespoon extra virgin olive oil (EVOO), plus additional for shallow frying of cutlets
- # 1 small onion, finely chopped
- # 3-4 cloves garlic, very thinly sliced
- # 1 small Fresno chili pepper, very thinly sliced
- # 1/2 teaspoon dried oregano
- # 2 tablespoons tomato paste
- # 1/2 cup chicken stock
- # 1 can crushed tomatoes (28 ounces)
- # Salt and pepper
- # A few leaves of fresh basil, torn
- # 4 small boneless, skinless chicken breasts
- # Flour, for dredging
- # 2 large eggs, beaten
- # 1 1/2 cups Panko breadcrumbs
- # 1/2 cup freshly grated Parmigiano Reggiano cheese (2 handfuls)
- # A handful of flat leaf parsley, finely chopped
- # 4 Italian-style 8-inch hoagie/sub rolls
- # 1/4 pound sliced pepperoni from the deli counter
- # 8 slices provolone cheese from the deli counter
Pan Fried Chicken Recipe with Cauliflower in a Mustard Lemon Sauce
By nurseliz
Preheat the oven to 390 degrees F
- 8 chicken breast minute steaks, 3 1/2 oz each
- 1 cauliflower, about 1 3/4 lbs, trimmed
- 1 garlic clove, thinly sliced
- 1/4 cup slivered almonds, toasted
- 2 tablespoons flat leaf parsley, chopped
- 1 tablespoon wholegrain or Dijon mustard
- 3 oz unsalted butter, chopped
- 2 tablespoons olive oil
- 1 lemon cut into 6 wedges
Individual Turkey Shepherd's Pie
By nurseliz
Per serving: Calories: 290; Total Fat: 12 grams; Saturated Fat: 4 grams; Protein: 19 grams; Total carbohydrates: 30
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 small onion, chopped
- 8 ounces ground turkey
- 1/2 teaspoon finely chopped fresh thyme leaves
- 2 tablespoons ketchup
- 1 cup low-sodium chicken broth
- 2 teaspoons flour
- 1/2 cup frozen peas, thawed
- Kosher salt and freshly ground black pepper
- 1 pound red-skinned potatoes, cubed
- 1/2 cup warm 2-percent milk
- 1/3 cup grated sharp Cheddar
- 1 scallion, chopped
- Nonstick cooking spray
Seafood Dip
By nurseliz
Preheat oven to 325 degrees F
- 1 6-ounce can crabmeat, picked free of any broken shells, drained
- 1/2 lb freshly grated Parmesan
- 1 cup mayonnaise
- 1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom
- 2 stalks celery, diced
- 1 medium onion diced
- 1 medium green bell pepper, diced
- 2 tablespoons butter
- 6 ounce shrimp, fresh or canned, drained
- 1/2 teaspoons white pepper
Pizza Snowballs
By nurseliz
Spray the muffin tins with cooking spray
- Canned biscuits (I’ve decided we like to use the small biscuits instead of Grands because the snowballs end up better proportioned)
- Pepperoni (or cooked and crumbled Italian sausage)
- Shredded mozzarella
- Pizza sauce (for dipping!)
- Muffin tins
Slow-Cooked Carolina Beef Brisket
By nurseliz
1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 2 tablespoons reduced sodium Worcestershire sauce (optional)
- 1 large onion, sliced (about 1 cup)
- 1 trimmed beef brisket (3 to 4 pounds)